Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A peach essence and weight technology, which is applied in food preparation, food science, application, etc., can solve the problems such as the decline in flavor quality of peach products, not being liked by consumers, and the flavor is not realistic, so as to increase sales and have soft aroma , the effect of stable quality
Active Publication Date: 2015-10-07
ZHEJIANG GREEN CRYSTAL FLAVOR
View PDF4 Cites 14 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] At present, the traditional peach flavor often has unrealistic flavor and weak natural feeling in the application process, which affects the flavor quality of peach products and is not liked by consumers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] Embodiment 1, the formula of producing 100Kg peach essence is as shown in table 2:
[0020] Table 2
[0021]
[0022]
[0023] Its production process is: 91Kg of propylene glycol, 1.06Kg of hexanol, 1.45Kg of leaf alcohol phenylacetate, 0.02Kg of benzaldehyde, 1.45Kg of ethyl acetate, 1.2Kg of cis-3-hexenyl phenylacetate, 0.9Kg of methyl acetate , Hexyl acetate 0.38Kg, hexanoic acid trans-2-hexenyl ester 0.04Kg, ethyl maltol 0.9Kg, leaf alcohol 0.06Kg, hexanal 0.015Kg, acetic acid 0.32Kg, linalool 0.18Kg, γ-octane Lactone 0.08Kg, δ-decalactone 0.16Kg, γ-decalactone 0.45Kg, γ-undecalactone 0.18Kg, 8-mercaptomenthone 0.003Kg, 2-isopropyl-4-methylthiazole 0.01 Kg, β-Turonicone 0.06Kg, ethyl caprate 0.08Kg, ethyl benzoate 0.002Kg, at room temperature (10-30°C), add them to the interlayer tank under the condition of sealing and stir until uniformly mixed; sampling After passing the test, they will be put into the library.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a peach essence. The peach essence consists of the following ingredients: propanediol, hexanol, hexenyl phenylacetate, benzaldehyde, ethyl acetate, phenylacetic acid cis-3-ester hexane, methyl acetate, hexyl acetate, hexyl trans-2-ester hexane, ethyl maltol, leaf alcohol, hexanal, acetic acid, linalool, gamma-caprylolactone, theta-decalactone, gama-decalactone, gamma-undecalactone, 8-mercaptomenthone, 2-isopropyl-4-methylthiazole, beta- damascenone, ethyl caprate and ethyl benzoate. The peach essence is moderate in fragrance, saturated, thick, stable in quality, natural in flavor and approximat to the natural fragrance of peach.
Description
technical field [0001] The invention relates to the technical field of edible flavor as a food additive, in particular to peach flavor. Background technique [0002] Peach is mild in taste, juicy and delicious, rich in nutrients and has a unique aroma, which is favored by consumers. Peach is a typical climacteric stone fruit. It is harvested during the high temperature season. After harvesting, a peak of respiration occurs rapidly at room temperature, and the process of ripening and aging is accelerated. Peach has a thin skin and is easily affected during picking and transportation. At the same time, its water content and sugar content are high, and it is very susceptible to microbial infection and lead to decay, so it is difficult to achieve long-distance storage and transportation. In addition to eating fresh, peach can also be processed into peach jam, peach juice, canned peach and so on. However, after the peaches are processed, the unique aroma of fresh fruit is unsta...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more