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Method for removing smell of mutton

A mutton and mutton-flavored technology, applied in the field of dietary science, can solve problems such as strong mutton-flavored

Inactive Publication Date: 2015-10-28
张小粉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mutton is a meat food that everyone likes to eat. It is a low-fat tonic, but it has a strong smell, and many people can't eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0005] Specific implementation method: before cooking the mutton, first soak the washed mutton with ice cubes at minus 2°C for 2 hours before putting it into the pot, so that the boiled mutton has no smell of mutton.

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PUM

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Abstract

The invention provides a method for removing the smell of mutton, and belongs to the diet science. According to the method, mutton is soaked in ice cubes at minus 2 DEG C for 2 hours, so that the smell of mutton can be removed.

Description

technical field [0001] The present invention belongs to dietary science. Background technique [0002] Mutton is a meat food that everyone likes to eat. It is a low-fat tonic, but it has a strong smell, and many people can't eat it. Contents of the invention [0003] The way to remove the smell of mutton - the method of removing mutton. [0004] Belongs to methods, not views. [0005] Specific implementation method: before cooking the mutton, first soak the washed mutton with ice cubes at minus 2°C for 2 hours before putting it into the pot, so that the boiled mutton has no smell of mutton.

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/015A23L13/10A23L5/20
Inventor 张小粉
Owner 张小粉