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Coarse grain sesame seed cake

A technology of biscuits and coarse grains, applied in baking, baked food, food science, etc.

Inactive Publication Date: 2015-11-04
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, health awareness has also been significantly improved, and the intake of coarse grains can improve many functions of the human body, but the biscuits used as daily snacks do not add coarse grains

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The invention provides a coarse grain sesame seed cake, which is made of the following raw materials in parts by weight: 20 parts of corn flour, 6 parts of soybean flour, 3-5 parts of buckwheat flour, 4-7 parts of potato flour, 7 parts of egg white, 0.5 part of baking powder, 2 parts of olive oil, 20-30 parts of water.

[0008] In the specific implementation, pour the above ingredients into the dough mixer and prepare for 5 minutes; roll back and forth 3 to 5 times in one direction to make the flour uniform in thickness and flat in shape; then knead the dough, each weight is 15 After kneading and forming the agent, stick 20 parts of sesame seeds, and then bake it at a temperature of 180-230 degrees Celsius for about 15 seconds to come out of the oven. The coarse grain sesame seed cake provided by the invention has higher nutritional value.

[0009] Those skilled in the art can realize the present invention with many variants without departing from the scope and essence...

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Abstract

The invention provides a coarse grain sesame seed cake, manufactured by raw materials in the following parts by weight: 20 parts of corn flour, 6 parts of soybean flour, 3-5 parts of buckwheat flour, 4-7 parts of potato flour, 7 parts of egg white, 0.5 part of baking powder, 2 parts of olive oil, and 20-30 parts of water. The coarse grain sesame seed cake has relatively high nutritive value.

Description

technical field [0001] The invention relates to the field of food, in particular to a coarse grain sesame seed cake. Background technique [0002] Crispy Shaobing (or Shaobing for short) is a kind of noodle cake unique to China, and it is also a common traditional snack in all parts of China. The fermented dough is kneaded into pastry, rolled into cakes, sprinkled with sesame seeds, shaped and baked in an oven (the oven used is a large mud-fired biscuit oven with the opening facing up), and salty or sweet fillings. With the improvement of people's living standards, health awareness has also been significantly improved, and the intake of coarse grains can improve many functions of the human body. However, sesame seed cakes as a daily snack do not add coarse grains. Contents of the invention [0003] Features and advantages of the invention are set forth in part in the description which follows, or may be obvious from the description, or may be learned by practice of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 刘振龙孙明洁李静娟
Owner TIANJIN HENGAN FOOD