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Preparation method of vinegar egg liquid drink suitable for beautifying and nursing

A technology of vinegar egg liquid and beverages, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of failure, little effect, and difficult entrance of vinegar egg liquid, and achieve the goal of eliminating odor, fair skin, and eliminating the feeling of acetic acid Effect

Inactive Publication Date: 2015-11-04
刘丽亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar egg liquid is a drink that is widely spread among the people and can beautify the skin. However, rice vinegar and eggs are generally used as the traditional materials for making vinegar egg liquid. The vinegar egg liquid made by this traditional method is difficult to drink, and users often cannot persist in taking it beauty cycle, so little effect, or failure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The drink of this embodiment is suitable for ordinary people to take.

[0059] 1. Compatibility of vinegar egg drink:

[0060] a. Components of vinegar egg drink:

[0061] Composed of apple cider vinegar, black eggs, milk, walnut powder, cooked peanut powder, honey, concentrated fruit juice, xylooligosaccharides, grape seed proanthocyanidins, coenzyme Q10, mulberry leaf extract, blueberry anthocyanins, and tea polyphenols:

[0062] b. The ratio of each component:

[0063] The volume of apple cider vinegar, black egg, milk, walnut powder, cooked peanut powder, honey, concentrated fruit juice, xylooligosaccharides, grape seed proanthocyanidins, coenzyme Q10, mulberry leaf extract, blueberry anthocyanins, tea polyphenols or The quality compatibility ratios are: (apple) vinegar (black chicken) egg liquid 170ml, milk 880ml, cooked peanut powder 6g, walnut powder 6g, honey 90ml, concentrated fruit juice 50ml, xylooligosaccharide 7.2g, grape seed proanthocyanidin 2.8g , coe...

Embodiment 2

[0089] The drink of this embodiment is suitable for people with diabetes to take

[0090] 1. Compatibility of vinegar egg drink:

[0091] a. Components of vinegar egg drink:

[0092] Composed of apple cider vinegar, black eggs, milk, walnut powder, cooked peanut powder, honey, L-arabinose, xylooligosaccharides, grape seed proanthocyanidins, coenzyme Q10, mulberry leaf extract, blueberry anthocyanins, and tea polyphenols;

[0093] b. Compatibility with apple cider vinegar, black eggs, milk, walnut powder, cooked peanut powder, honey, L-arabinose, xylooligosaccharides, grape seed proanthocyanidins, coenzyme Q10, mulberry leaf extract, blueberry anthocyanins, tea polysaccharides The volume or mass compatibility ratio of phenol is: (apple) vinegar (black-bone chicken) egg liquid puree 170ml, milk 940ml, cooked peanut powder 6g, walnut powder 6g, honey 80ml, L-arabinose 36g, xylooligosaccharide 7.2g , grape seed procyanidins 2.8g, coenzyme Q10 540mg, mulberry leaf extract 3g, blu...

example 1

[0119] Example 1. Zhao Moumou, female, 38 years old, had severe facial acne before taking vinegar egg liquid drink, and could not eat any stimulating food. After taking vinegar egg liquid for three months, the facial acne was completely eliminated, and the face was fine and smooth after five months .

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PUM

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Abstract

The invention relates to the technical field of preparation and production of vinegar egg liquid drink, and particularly relates to a preparation method of vinegar egg liquid drink suitable for beautifying and nursing. The vinegar egg liquid drink consists of apple vinegar, black-bone silky fowl eggs, milk, walnut powder, cooked peanut powder, honey, concentrated juice or L-arabinose, xylooligosaccharide, proanthocyanidin from grape seeds, coenzyme Q10, folium mori extracts, vaccinium oxycoccus pigment and tea polyphenol. The vinegar egg liquid drink suitable for beautifying and nursing comprises the steps of preparing vinegar egg raw stock, preparing vinegar egg raw stock mixed solution, preparing food material mixed solution, preparing raw material mixed solution, and preparing the vinegar egg liquid drink. According to the principle of matching the traditional Chinese medicines with similar effects, matching the main traditional Chinese medicine and the auxiliary traditional Chinese medicine and combing the traditional Chinese medicines, and the theory that meals can be used as medicines, the vinegar egg liquid drink is matched with plant extracts, can be used for improving the effect of the traditional vinegar egg liquid drink, adopts an easily controlled process, has reliable quality and is a health beverage integrating prevention, conditioning and recovery.

Description

technical field [0001] The invention relates to the technical field of preparation and production of food health products, in particular to a method for preparing a vinegar egg drink suitable for beauty treatment. Background technique [0002] Vinegar egg liquid is a kind of beauty drink that is widely spread among the people. However, the traditional materials for making vinegar egg liquid generally use rice vinegar and eggs. The vinegar egg liquid made by this traditional method is difficult to drink, and users often cannot insist on taking it Beauty cycle, so little effect, or failure. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of the vinegar-egg liquid beverage suitable for cosmetic conditioning, to overcome the defective of prior art. The vinegar egg liquid drink prepared by the invention allows consumers to beautify and achieve a health care formula integrating rehabilitation, prevention and tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 刘丽亭刘广兵刘广琴
Owner 刘丽亭
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