A Seedling Raising Method for Improving Pittosporum Salt Tolerance
A technology of salt tolerance and ability, applied in cultivation, agriculture, application, etc., can solve problems such as difficult planting, miscellaneous varieties, and small number of plants
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[0023] In order to facilitate the understanding of those skilled in the art, the present invention will be further described in detail through the following examples, but the present invention is not limited thereto.
[0024] A seedling raising method for improving Pittosporum salt tolerance, carried out as follows:
[0025] (1): Seed training stage:
[0026] 1.1 Provenance selection: select the seeds produced by plants native to the seaside, and collect mature seeds in autumn and winter (the present embodiment collects 74 seeds);
[0027] 1.2 Seed soaking to accelerate germination: dry the collected seeds naturally and store them in the shade. Soak the seeds in baking soda for 24 hours before sowing in spring, rub off the red gum on the surface of the seeds, wash them, and then place the seeds in different concentrations of salt solution Soak the seeds in the middle of the water, add 500ml of salt solution per kilogram of seeds, and keep the temperature between 20-30°C when ...
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