Latest technology for making rice from milky ripe sweet sticky corn

A technology of sticky corn and technology, which is applied in the field of the latest rice-making technology when sweet sticky corn is ripe, and can solve the problems of unscientific, cumbersome, and unadvanced.

Inactive Publication Date: 2015-11-25
夏文广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because the milk-maturing period of sweet sticky corn is very short, only about seven days, and this rice-making technology can only produce and process sweet-sticky corn when it is milk-ripened, and this rice-making technology is cutting-edge and cumbersome, especially the threshing and dehydration process requires a lot of labor. Human jade and time, under such conditions, the technical solution of 200710106614.8 has great flaws, it is neither scientific nor advanced, in order to prolong the harvesting and processing period of corn when i

Method used

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Embodiment Construction

[0004] The invention of the technology can advantageously promote the development of national agricultural industrialization. Based on this technology, a high-quality ecological cycle organic agricultural industrialization project can be planned. Change the traditional agricultural model, create an ecological organic agricultural industrialization enterprise, establish market economy awareness, and establish an ecological circular agriculture and animal husbandry industrial base integrating planting, breeding, processing and sales. Improve the economic benefits of land and agricultural products, research and develop innovative characteristic organic food and deep processing of agricultural products, apply for certification to create brands, and open up domestic and foreign markets. This ecological cycle organic agricultural industry chain project is an industry with three product projects.

[0005] 1. Use this technology to produce and process rice products when sweet sticky c...

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Abstract

The present invention relates to a latest technology for making rice from milky ripe sweet sticky corn, in the entire technology solution, a quick-freezing technique is scientifically and rationally used for best effective solution (200,710,106,614.8) of shortcomings and deficiencies in the production and processing practices, a baking process is also effectively and ingeniously used, so that two different rice flavor tastes of one product can be processed, appetite of consumers and eaters can be effectively increased, the technology may be advantageous to improve market demand, the technology is a latest technology for sweet sticky corn deep processing field, and the entire technical scheme is scientific and rational and practical.

Description

technical field [0001] In order to create the latest technology in the field of sweet sticky corn deep processing and produce and process the highest quality products, this technology was invented and created. Because of the technical scheme of the application number 200710106614.8 invented by me (sweet sticky corn rice production technology in the milk ripening stage), it is in production In the practice of processing, there are great shortcomings, and it is not perfect and not ideal. Background technique [0002] Because the milk-maturing period of sweet sticky corn is very short, only about seven days, and this rice-making technology can only produce and process sweet-sticky corn when it is milk-ripened, and this rice-making technology is cutting-edge and cumbersome, especially the threshing and dehydration process requires a lot of labor. Human jade and time, under such conditions, the technical solution of 200710106614.8 has great flaws, it is neither scientific nor adv...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCY02A40/90
Inventor 夏文广
Owner 夏文广
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