Latest technology for making rice from milky ripe sweet sticky corn

Abstract

The present invention relates to a latest technology for making rice from milky ripe sweet sticky corn, in the entire technology solution, a quick-freezing technique is scientifically and rationally used for best effective solution (200,710,106,614.8) of shortcomings and deficiencies in the production and processing practices, a baking process is also effectively and ingeniously used, so that two different rice flavor tastes of one product can be processed, appetite of consumers and eaters can be effectively increased, the technology may be advantageous to improve market demand, the technology is a latest technology for sweet sticky corn deep processing field, and the entire technical scheme is scientific and rational and practical.

Description

technical field [0001] In order to create the latest technology in the field of sweet sticky corn deep processing and produce and process the highest quality products, this technology was invented and created. Because of the technical scheme of the application number 200710106614.8 invented by me (sweet sticky corn rice production technology in the milk ripening stage), it is in production In the practice of processing, there are great shortcomings, and it is not perfect and not ideal. Background technique [0002] Because the milk-maturing period of sweet sticky corn is very short, only about seven days, and this rice-making technology can only produce and process sweet-sticky corn when it is milk-ripened, and this rice-making technology is cutting-edge and cumbersome, especially the threshing and dehydration process requires a lot of labor. Human jade and time, under such conditions, the technical solution of 200710106614.8 has great flaws, it is neither scientific nor adv...

AI Technical Summary

Problems solved by technology

[0002] Because the milk-maturing period of sweet sticky corn is very short, only about seven days, and this rice-making technology can only produce and process sweet-sticky corn when it is milk-ripened, and this rice-making technology is cutting-edge and cumbersome, especially the threshing and dehydration process requires a lot of labor. Human jade and time, under such conditions, the technical solution of 200710106614.8 has great flaws, it is neither scientific nor advanced, in order to prolong the harvesting and processing period of corn when it is ripe in milk, in the Northeast China, sweet sticky corn is planted in spring The planting in batches, and the harvesting and processing in batches when the milk is ripe, can only extend the harvesting and processing period to about 30 days. In such a short period of time, if you want to increase the production and processing volume optimally, Make the product meet the demand of the market for many years, and improve the economic benefit of the enterprise very well. The technical plan of 200710106614.8 cannot be achieved without this condition