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Chinese mugwort biscuits capable of eliminating dampness

A technology of biscuits and wormwood, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of loss of efficacy, failure to achieve health care, and single biscuit varieties, so as to achieve reasonable raw material ingredients, increase health effects, and no Toxic effects

Inactive Publication Date: 2015-12-09
秦红梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing biscuits have a single variety, and health biscuits are mostly obtained by mixing health products and biscuit raw materials and then baking them. The beneficial ingredients of health products lose their efficacy during baking, so they cannot achieve the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A wormwood dehumidification biscuit, which is made by spraying health-care ingredients on the outside of a biscuit base, and then coating a layer of chocolate coating;

[0023] Its biscuit base is made from the raw materials of the following weight (kg): dog meat fragrance 2, wormwood 2, ginger 0.4, glutinous rice flour 30, butter 15, xylitol 0.3, honey 10, flour 50, yeast 0.3, water amount ;

[0024] Its health-care ingredients are made from the following weight (kg) of raw materials: Huoxiang 2, white cardamom 0.5, angelica 2, kiwi root 1, tortoise shell gum 0.1, diffusa 1, kapok 0.3, eggs 15, milk 15 ;

[0025] Its chocolate coating is made from the raw material of following weight (kg): white granulated sugar 20, melon seed powder 3, milk powder 9, anhydrous cream 8, lotus root starch 4, white chocolate 36, emulsifier 2.

[0026] A kind of wormwood dehumidification biscuit is characterized in that:

[0027] Its preparation method is:

[0028] (1) Blanch dog meat...

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PUM

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Abstract

The invention discloses Chinese mugwort biscuits capable of eliminating dampness. The Chinese mugwort biscuits are prepared through the following steps: spraying health care ingredients on the outsides of semifinished biscuit products, and coating the semifinished biscuit products with a layer of chocolate coating, wherein the semifinished biscuit products are prepared from the following raw materials in parts by weight: 1-2 parts of Mentha rotundifolia, 1-2 parts of Chinese mugwort, 0.2-0.4 part of fresh ginger, 30-40 parts of glutinous rice flour, 10-20 parts of butter, 0.1-0.3 part of xylitol, 5-10 parts of honey, 50-80 parts of flour, 0.1-0.3 part of yeast and an appropriate amount of water. According to the Chinese mugwort biscuits capable of eliminating dampness, disclosed by the invention, the raw materials are reasonable in ingredients, and the raw materials are coordinated, so that the effects of expelling wind and eliminating dampness are achieved. The Chinese mugwort biscuits disclosed by the invention have the efficacies of clearing heat, removing toxicity, expelling wind, eliminating dampness, and relieving exterior syndromes with pungent and warm natured drugs, and do not have toxic or side effects. The drug residues do not exist, the use is convenient, and the Chinese mugwort has the effects of regulating the menstrual function, stopping bleeding, preventing miscarriage, stopping metrorrhagia, dispelling cold and removing dampness.

Description

technical field [0001] The invention relates to the field of food, in particular to a wormwood dehumidification biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. [0003] Existing biscuits have a single variety, and health-care biscuits are obtained by mixing health-care products and biscuit raw materials and then baking them. The beneficial ingredients of health-care products lose their efficacy during baking, so they cannot achieve the effect of health care. [0004] The scientific name of dog meat fragrance is Yuxiangcai, but Guizhou people have long been used to calling it "dog meat fragrance". The reason why it has such a name is because its unique property is that it only matches a few foods, such as dog meat. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 秦红梅
Owner 秦红梅
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