A simple barbecue fork

Abstract

The invention discloses a simple barbecue fork, which comprises a fork rod, a cone head, a rotating mechanism and a handle; the cone head, the fork rod, the rotating mechanism and the handle are sequentially fixedly connected; the connecting end of the fork rod and the cone head is provided with a fixed fork; The fixed fork is made of permanent magnetic material; the fork rod is made of iron-based alloy; the fork rod is provided with a groove; the fixed fork is arranged in the groove and is movably connected with the fork rod through the rotating shaft; the fixed fork can rotate around the rotating shaft; the groove There is a sliding groove inside; there is a slider in the sliding groove; there is a movable fork on the slider; the movable fork can move along the sliding groove; the movable fork is made of permanent magnetic material; the rotating mechanism is a bow structure, including a handle and two The connecting rod; the two ends of the rocking handle are respectively connected with the fork rod and the handle through the connecting rod. The fixed fork and the movable fork of the barbecue fork of the present invention are adsorbed in the groove under the action of magnetic force, and are opened when in use, and the operation is convenient. It can be used not only as a barbecue braze, but also as a barbecue fork.

Description

technical field [0001] The invention relates to the field of barbecue equipment, in particular to a simple barbecue fork. Background technique [0002] The hand-held barbecue forks currently on the market generally fix a single straight barbecue rod on the handle, or fix a round metal rod with a Y-shaped fork head welded on the front end to the handle. Among them, the cylindrical rod-shaped barbecue Fork, one side of the food has not been grilled yet, but it is easy to flip to the other side due to its imbalance, or the food does not move when the barbecue fork rotates, which makes it difficult to turn the food during the grilling process; while the welded Y-shaped barbecue fork can prevent food It can be flipped freely on the fork and can easily flip the food according to the position of grilling. However, because the fork is welded, it is easy to break and the process is complicated, the manufacturing cost is high, and the appearance is not beautiful. In addition, in orde...

AI Technical Summary

Problems solved by technology

[0002] The hand-held barbecue forks currently on the market generally fix a single straight barbecue rod on the handle, or fix a round metal rod with a Y-shaped fork head welded on the front end to the handle. Among them, the cylindrical rod-shaped barbecue Fork, one side of the food has not been grilled yet, but it is easy to flip to the other side due to its imbalance, or the food does not move when the barbecue fork rotates, which makes it difficult to turn the food during the grilling process; while the welded Y-shaped barbecue fork can prevent food It can be flipped freely on the fork and can easily flip the food according to the position of grilling, but because the fork is welded, it is easy to break, the process is complicated, the manufacturing cost is high, and the appearance is not beautiful.

In addition, in order to prevent the heat from being transferred to the handle during the grilling process, the handle part of the barbecue fork is made of wooden materials. Most of the barbecue forks directly knock the bottom end of the metal fork into the wooden handle, and this fixed fork The fit to the handle is not tight, and the bottom of the fork can easily loosen or fall off the handle after multiple uses

Moreover, the existing barbecue fork all directly turns the handle or grip when grilling and flipping food, which requires a lot of strength on the wrist, which is very difficult for children and women, and also makes children and women unable to fully enjoy the fun of grilling.

Moreover, the existing barbecue fork has a single function, either for small food or for large food. It is very inconvenient to prepare a variety of barbecue forks for each barbecue.

Simultaneously, when the existing barbecue fork roasts meat food, the meat food often slips off the barbecue fork because the meat food has more fat.

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