Research method of astragalus mongholicus fermentation products for preventing and controlling urine glucose amount lowness
A fermentation product and a technology for the amount of diabetes, which is applied to the field of prevention and treatment of hypoglycemia by fermented products of astragalus, can solve the problems of many uncertain factors, large errors, insufficient research, etc., and achieves deep hierarchy, high accuracy, and reduced resistance index. horizontal effect
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[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] A research method for the prevention and treatment of hypoglycemia by fermented products of Astragalus membranaceus, the specific steps are as follows:
[0026] (1) Preparation of drugs
[0027] Weigh the fermented product of Astragalus membranaceus and dissolve it in 0.9% normal saline to make a suspension, weigh Avandia to crush it and dissolve it in 0.9% normal saline to make a suspension, and store it in a -4°C refrigerator for later use; D -Galact...
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