The invention relates to an antidiabetic
traditional Chinese medicine preparation. The antidiabetic
traditional Chinese medicine preparation is mainly prepared from the following raw medicines in parts by weight: 10 to 15 parts of
dandelion, 5 to 10 parts of radix saposhnikoviae, 5 to 15 parts of
salvia miltiorrhiza, 3 to 10 parts of safflower
carthamus, 9 to 20 parts of
myrrh. 10 to 15 parts of
cassia twig, 4 to 10 parts of radices lithospermi, 5 to 9 parts of peach kernel, 4 to 9 parts of cowherb seed, 10 to 20 parts of lodestone, 10 to 15 parts of jujube kernel, 3 to 5 parts of
juncus roemerianus, 10 to 15 parts of
cape jasmine fruit, 2 to 5 parts of
buthus martensi kirsch, 10 to 20 parts of jumble beads, 10 to 20 parts of
pearl barley, 6 to 9 parts of poria cocos, 10 to 20 parts of
lotus seed, and 20 to 30 parts of lily. According to the formula, all raw medicines of the antidiabetic
traditional Chinese medicine preparation are coordinated to realize the effects of tonifying Qi and eliminating evil, nourishing
liver and kidney, and promoting
blood circulation to remove meridian obstruction; the functions of nourishing Yin, tonifying
spleen, benefiting Qi and promoting
blood circulation are ingeniously combined to enable blood glucose and
urine glucose to be stably kept within a
normal range for a long term, and the effective rate is up to 97.1%.