Wind-evil dispelling medicinal liquor for assisting in treating arthritis and preparation method of wind-evil dispelling medicinal liquor

A technology for adjuvant therapy and arthritis, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, and medical preparations containing active ingredients, etc. It can solve problems such as not suitable for long-term use, and achieve good effects, convenient use, and stable content.

Inactive Publication Date: 2016-01-13
杨风英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anti-inflammatory and analgesic drugs can reduce or control symptoms, but they should be used with caution after assessing the risk factors of patients and should not be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The weight ratios of various flavors of Chinese medicinal materials and raw materials are as follows:

[0030] 100g each of angelica and longan meat;

[0031] Eucommia ulmoides, safflower, intermittent 30g each;

[0032] Cortex Moutan, Ligusticum Chuanxiong, Atractylodes Rhizoma 25g each

[0033] 50g each of Polygonum multiflorum, Lycium barbarum, Rehmannia glutinosa

[0034] The specific preparation steps of a wind-dispelling medicinal wine for auxiliary treatment of arthritis are as follows:

[0035] ① Weigh each medicinal material according to the weight ratio of the formula, grind it into coarse grains, add 1L of 45° white wine, and soak for 30 minutes;

[0036] ② Gently heat at 30-50°C, ultrasonically extract at 30KHz-50KHz for 30-60min, filter, save the filtrate, and use the same method above to ultrasonically extract the filter residue twice;

[0037] ③Merge the three filtrates, high-speed centrifugation or microporous membrane filtration, remove the precipit...

Embodiment 2

[0040] The weight ratios of various flavors of Chinese medicinal materials and raw materials are as follows:

[0041] 80g each of angelica and longan meat;

[0042] Eucommia, safflower, intermittent each 20g;

[0043] Cortex Moutan, Rhizoma Chuanxiong, and Atractylodes Rhizoma 20g each;

[0044] Polygonum multiflorum, Lycium barbarum, Rehmannia glutinosa each 40g;

[0045] The specific preparation steps of a wind-dispelling medicinal wine for auxiliary treatment of arthritis are the same as in Example 1. Finally, the volume was adjusted to 6L, and the crude drug concentration was 0.06g / ml.

Embodiment 3

[0047] The weight ratios of various flavors of Chinese medicinal materials and raw materials are as follows:

[0048] 120g each of angelica and longan meat;

[0049] Eucommia, safflower, intermittent each 40g;

[0050] Cortex Moutan, Rhizoma Chuanxiong, and Atractylodes Rhizoma 30g each;

[0051] Polygonum multiflorum, Lycium barbarum, Rehmannia glutinosa each 60g;

[0052] The specific preparation steps of a wind-dispelling medicinal wine for auxiliary treatment of arthritis are the same as in Example 1. Finally, the volume was adjusted to 10L, and the crude drug concentration was 0.063g / ml.

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Abstract

The invention belongs to the field of health care products and particularly relates to wind-evil dispelling medicinal liquor for assisting in treating arthritis and a preparation method of the wind-evil dispelling medicinal liquor. The preparation method includes the steps that 80-120 parts of angelica sinensis, 80-120 parts of longan aril, 20-40 parts of eucommia ulmoides, 20-40 parts of safflower carthamus, 20-40 parts of teasel roots, 20-30 parts of moutan bark, 20-30 parts of ligusticum wallichii, 20-30 parts of bighead atractylodes rhizome, 40-60 parts of polygonum multiflorum, 40-60 parts of barbary wolfberry fruits and 40-60 parts of prepared rehmannia roots are adopted for compatibility, smashed into coarse powder, and then subjected to ultrasonic extraction, and the medicinal liquor with the crude drug concentration of 0.05 g / ml to 0.08 g / ml is prepared. The medicinal liquor has the advantages that the content of effective ingredients is stable, the medicinal liquor is convenient to take and can be taken orally and also taken externally, and the adjuvant treatment effect is good.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to an expelling wind medicinal wine for auxiliary treatment of arthritis and a preparation method thereof. Background technique [0002] Osteoarthritis is a degenerative disease, which is caused by many factors such as aging, obesity, strain, trauma, congenital abnormalities of joints, joint deformities and other factors. Osteoarthritis, degenerative arthritis, senile arthritis, hypertrophic arthritis, etc. Clinical manifestations include slowly developing joint pain, tenderness, stiffness, joint swelling, limited mobility, and joint deformity. [0003] The main treatment method is to reduce the load on the joints and excessive large-scale activities to delay the progress of the disease. Obese patients should lose weight to reduce the load on the joints. When the lower extremity joints have lesions, crutches or canes can be used to reduce the burden on the joints. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815C12G3/04A61P19/02A61P29/00
Inventor 杨风英
Owner 杨风英
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