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A kind of deer whip wine and preparation method thereof

A technology of deer penis wine and deer penis, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of unutilization and waste of resources, so as to improve work ability, reduce fatigue, and speed up The effect of healing speed

Active Publication Date: 2018-05-15
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing health wines soak ginseng, velvet or Chinese herbal medicines in wine and drink them. This method cannot effectively utilize the active ingredients of ginseng, velvet velvet and Chinese herbal medicines, and wastes resources.

Method used

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  • A kind of deer whip wine and preparation method thereof
  • A kind of deer whip wine and preparation method thereof
  • A kind of deer whip wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 A kind of deer penis wine

[0022] (1) Formula

[0023] Proportioned by weight, deer whip 500g, deer antler 100g, deer blood 200g, 60° pure sorghum wine 200kg.

[0024] (2) Preparation method

[0025] According to the above ratio, take deer penis and velvet antler raw materials, wash them, slice and crush them, add 5 times the amount of 70% ethanol (V / V), and continuously reflux in a water bath at 60°C for 3 times, each time for 5 hours. Filter and clarify, combine the clarified liquid, add 1000g of egg white, stir well, boil for 30 minutes, add deer blood, centrifuge at 5000rpm to remove the precipitate, keep the supernatant, add the supernatant to 60° pure sorghum wine, which is a kind of deer blood Whip wine.

Embodiment 2

[0026] Embodiment 2 A kind of deer penis wine

[0027] (1) Formula

[0028] Deer whip 500g, deer antler 100g, deer blood 200g, ganoderma lucidum 100g, epimedium 3000g, wolfberry 1000g, licorice 300g, schisandra 1250g, 60° pure sorghum wine 200kg.

[0029] (2) Preparation method

[0030] 1) Take deer penis and deer antler raw materials, wash them, slice and crush them, add 5 times the amount of ethanol with a volume percentage concentration of 70%, and extract in a 60°C water bath for 3 times, each time for 5 hours, and then filter and clarify. Combine the clarified solution, add 1000g of egg white, stir well, boil for 30 minutes, add deer blood, stir evenly, centrifuge at 5000rpm to remove the precipitate, keep the supernatant to obtain supernatant A, and set aside.

[0031] 2) Take ganoderma lucidum, epimedium, wolfberry, licorice and schisandra, add 10 times the amount of water, reflux extraction in the reflux device for 1 hour, filter to obtain filtrate B, and set aside; ...

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Abstract

The invention relates to a deer whip wine and a preparation method thereof. The technical scheme adopted is that deer penis wine is made from deer penis, deer antler, deer blood and white wine as main ingredients, and ganoderma lucidum, epimedium, wolfberry, licorice and schisandra as auxiliary materials. The present invention is brewed by using modern biotechnology. The wine body is clear, transparent, brown-red, rich in aroma, long aftertaste, rich in nutrients, and has good nutritional value and health care function. The protein content in the deer whip wine of the present invention is 7.2mg / 100ml, the total sugar content is 6.00mg / 100ml, the reducing sugar content is 5.91mg / 100ml, the fat content is 40mg / 100ml, and the ascorbic acid content is 0.565mg / 100ml.

Description

technical field [0001] The invention belongs to the field of alcoholic beverages, and in particular relates to a deer whip wine with the functions of invigorating blood circulation, strengthening yang, tonifying kidney, and benefiting essence, and a processing method thereof. Background technique [0002] With the improvement of living standards, people's awareness of health care is gradually enhanced, and there are a variety of health care products on the market. With the improvement of people's consumption awareness and living standards, health wine is also getting more and more attention, and the market scale is getting bigger and bigger. Yet existing health-care wine mostly is to drink after soaking ginseng, velvet antler or Chinese herbal medicine in wine, and this method can not effectively utilize the effective components of ginseng, velvet antler and Chinese herbal medicine, and wastes resources. Nowadays, with the rise of consumers' health awareness, the low-alcohol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K35/48A61P15/10A61P13/12A61K35/32A61K35/14
Inventor 胡风庆胡蝶胡雨欣
Owner LIAONING UNIVERSITY
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