Tricholoma matsutake preservative and preparation method thereof
A preservative and technology for matsutake, applied in the field of matsutake preservative and preparation thereof, can solve the problems of short preservation time of matsutake, loss of nutrients of matsutake, poor effect and the like, achieve good quality control, ensure freshness and nutrients, and be convenient to use Effect
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Embodiment 1
[0012] A preparation method of matsutake preservative, comprising the following steps: 1) mixing 5 parts by weight of inulin, 1 part by weight of sodium sorbate, 1 part by weight of tea polyphenols, 1 part by weight of citric acid, 3 parts by weight of Calcium lactate and 5 parts by weight of pullulan were sequentially added to 100 parts by weight of sterile water, stirred evenly to make a mixed solution; 2) The mixed solution obtained in step 1) was placed on an ultrasonic disperser and ultrasonicated at 40°C Disperse for 30 minutes to make a dispersion solution; 3) Subpackage the dispersion solution obtained in step 2), sterilize, and seal to obtain a preservative.
Embodiment 2
[0014] A preparation method of matsutake preservative, comprising the following steps: 1) mixing 8 parts by weight of inulin, 3 parts by weight of sodium sorbate, 3 parts by weight of tea polyphenols, 3 parts by weight of citric acid, 5 parts by weight of Calcium lactate and 8 parts by weight of pullulan were sequentially added to 110 parts by weight of sterile water, and stirred evenly to make a mixed solution; 2) The mixed solution obtained in step 1) was placed on an ultrasonic disperser and ultrasonicated at 60°C Disperse for 45 minutes to make a dispersion solution; 3) Divide the dispersion solution obtained in step 2), sterilize, and seal to obtain a preservative.
Embodiment 3
[0016] A preparation method of matsutake preservative, comprising the following steps: 1) mixing 10 parts by weight of inulin, 5 parts by weight of sodium sorbate, 5 parts by weight of tea polyphenols, 5 parts by weight of citric acid, 8 parts by weight of Calcium lactate and 10 parts by weight of pullulan were sequentially added to 120 parts by weight of sterile water, stirred evenly to make a mixed solution; 2) The mixed solution obtained in step 1) was placed on an ultrasonic disperser and ultrasonicated at 80°C Disperse for 60 minutes to make a dispersion solution; 3) Divide the dispersion solution obtained in step 2), sterilize, and seal to obtain a preservative.
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