Traditional Chinese medicine tea for treating hypertension

Abstract

The invention relates to traditional Chinese medicine tea for treating hypertension. The traditional Chinese medicine tea for treating hypertension comprises the following ingredients: 10 grams of Chinese wolfberry fruits, 10 grams of cassia seeds, 3 grams of chrysanthemums and 6 grams of flowers of Chinese scholartree. The traditional Chinese medicine tea for treating hypertension has the functions of adjusting yin and yang and recovering balanced yin and yang as well as qi and blood.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal tea for treating hypertension. Background technique [0002] The harm of high blood pressure does not lie in high blood pressure itself, but in that it can easily lead to stroke. According to statistics, more than 3 / 4 of strokes are caused by high blood pressure. Some data show that for every 10 mm Hg increase in systolic blood pressure (commonly known as high pressure), the risk of hemorrhagic stroke increases by 54%, and the risk of infarction stroke increases by 47%; for every 5 mm Hg increase in diastolic blood pressure (commonly known as low pressure), The risk of stroke increased by 46%. At the same time, the longer the duration of high blood pressure, the greater the possibility of stroke. [0003] High blood pressure increases the tension of the blood vessels and "tightens" the blood vessels. After a long time, the elastic fibers of the blood vessel walls will break, causing damage to ...

AI Technical Summary

Problems solved by technology

If the patient suffers from high blood pressure without treatment, or with intermitten