Sangjisheng tea for treating hypertension
A technology of mulberry and high blood pressure, applied in the field of mulberry tea, can solve problems such as poor control of blood pressure, easy to cause stroke, etc., and achieve the effects of restoring the balance of yin and yang, qi and blood, and adjusting yin and yang.
Inactive Publication Date: 2016-02-03
吴同忠
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Problems solved by technology
If the patient suffers from high blood pressure without treatment, or with intermittent treatment, the blood pressure is not well controlled, and it is easy to cause stroke
Method used
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Effect test
Embodiment Construction
[0008] Recipe: Sangji 30 grams, Prunella vulgaris 15 grams.
[0009] Usage: Decoction in water, 1 dose per day, 2 times in the morning and evening.
[0010] The invention has the effects of adjusting yin and yang and restoring the balance of yin and yang, qi and blood, and is suitable for patients with liver and kidney deficiency and weak waist and knees.
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The invention relates to Sangjisheng tea for treating hypertension. The Sangjisheng tea is prepared with 30g of Chinese taxillus twig and 15g of selfheal. The Sangjisheng tea has efficacy of regulating yin and yang and restoring yin, yang, qi and blood balance.
Description
technical field [0001] The invention relates to a mulberry tea for treating hypertension. Background technique [0002] The harm of high blood pressure does not lie in high blood pressure itself, but in that it can easily lead to stroke. According to statistics, more than 3 / 4 of strokes are caused by high blood pressure. Some data show that for every 10 mm Hg increase in systolic blood pressure (commonly known as high pressure), the risk of hemorrhagic stroke increases by 54%, and the risk of infarction stroke increases by 47%; for every 5 mm Hg increase in diastolic blood pressure (commonly known as low pressure), The risk of stroke increased by 46%. At the same time, the longer the duration of high blood pressure, the greater the possibility of stroke. [0003] High blood pressure increases the tension of the blood vessels and "tightens" the blood vessels. After a long time, the elastic fibers of the blood vessel walls will break, causing damage to the blood vessel wall...
Claims
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IPC IPC(8): A61K36/536A61P9/12
Inventor 吴同忠
Owner 吴同忠
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