Waxberry slag feed for promoting growth of lobsters and preparation method thereof

Abstract

The invention discloses waxberry slag feed for promoting growth of lobsters and a preparation method thereof. The waxberry slag feed for promoting growth of lobsters is prepared from, by weight, 170-180 parts of waxberry slag, 20-25 parts of krill meal, 15-16 parts of rye bran, 12-13 parts of mung bean flour, 5-6 parts of gingerade, 17-18 parts of pig blood blocks, 14-16 parts of soy sauce residue, 10-12 parts of cottonseed kernel cakes, 3-5 parts of white vinegar, 7-8 parts of mealies alcohol grains, 0.1-0.2 part of EM bacteria, 3-4 parts of astragalus membranaceus, 2-3 parts of salvia miltiorrhiza, 5-7 parts of sophora flowers, 2-3 parts of molasses, 4-6 parts of pumpkins, 1-2 parts of bananas, 13-16 parts of millet, 5-7 parts of sweet potato dietary fibers, 3-4 parts of dried hen egg yolk and 1-2 parts of sunflower oil. The waxberry slag feed is of faint scent, attractive in taste, unique in flavor and high in food attractiveness, can promote absorption and utilization of small molecular protein and amino acid of the lobsters, improves the nutritional status of organizations, promotes metabolism, promotes growth and development, improves the weight gain rate and shortens the cultivation period.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a bayberry residue feed for promoting the growth of lobster and a preparation method thereof. Background technique [0002] Yangmei, also known as Shengshengmei and Baidimei, belongs to the small trees or shrubs of the Myricaceae Myrica genus, and has high medicinal and edible value. The origin of bayberry is in Yuyao, Zhejiang, my country, and it is now distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. There are more than 50 species in this genus. The known ones in my country have red bayberry, white bayberry, red bayberry, green bayberry and dwarf bayberry. The economic cultivation is mainly red bayberry. The sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is 0.5%-1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of beneficial to human body. Amino a...

AI Technical Summary

Problems solved by technology

At present, bayberry pulp has been vigorously developed in our country, while the development of waste bayberry residue in our country is still relatively weak, and the scope of development is not wide enough.

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