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Electric heating jacket type parching cylinder

A jacketed, electric heating technology, applied in application, food preparation, food science and other directions, can solve the problems of time-consuming and laborious, difficult temperature control, manual classification, etc., to reduce costs, ensure uniformity, and simple structure.

Inactive Publication Date: 2016-03-02
CHONGQING PINGMENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above method is used for frying, due to continuous and non-uniform heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive

Method used

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  • Electric heating jacket type parching cylinder
  • Electric heating jacket type parching cylinder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Such as figure 1 , figure 2 As shown, the electric heating jacketed frying drum includes a sealed box body 6 and a cylinder body 8 for frying chicken nuggets. The cylinder body 8 is horizontally arranged in the box body 6, and a feeding Port 3, corresponding to the feed port 3, is provided with a feed door 4 and a discharge door at the upper left corner and the lower left corner of the box body 6 respectively, and the left and right sides of the cylinder body 8 are respectively horizontally fixed with a rotating shaft 1, and the rotating shaft 1 is installed through a bearing 2 On the box 6, a jacket 9 is provided on the outer surface of the cylinder 8, and the cylinder 8 and the jacket 9 form a closed cavity, and silicone oil 10 is added in the closed cavity, corresponding to the outer heating surface of the jacket 9 A ring-shaped electric heating wire 7 is arranged on the box body 6, and the electric heating wire 7 is wound by multiple groups of electric heating wir...

Embodiment 2

[0020] Based on the first embodiment, the distance between the electric heating wire 7 and the jacket 9 is changed to 55 mm. Others are the same as embodiment one.

Embodiment 3

[0022] Based on the first embodiment, the distance between the electric heating wire 7 and the jacket 9 is changed to 60 mm. Others are the same as embodiment one.

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Abstract

The invention relates to an electric heating jacket type parching cylinder, and belongs to the technical field of chicken granule making. The electric heating jacket type parching cylinder comprises a sealed box body and a cylinder body used for parching chicken granules, the cylinder body is horizontally arranged in the box body, the left side of the cylinder body is provided with a material inlet, the top left corner of the box body is provided with a material feeding door corresponding to the material inlet, the bottom left corner of the box body is provided with a material discharging door, the left side and the right side of the cylinder body are respectively horizontally and fixedly provided with rotating shafts, the rotating shafts are arranged on the box body through bearings, the external surface of the cylinder body is provided with a jacket, a closed cavity is formed between the cylinder body and the jacket, the closed cavity is filled with silicone oil, the box body is provided with an annular-structured electric heating wire corresponding to the external heating surface of the jacket, and the electric heating wire is formed through winding a plurality of groups of electric heating strips. The design of the closed cavity effectively ensures the uniformity of the color of chicken granules in the feeding and parching process; and artificial classification carried out when the chicken granules enter an oven in an original technology is omitted, so time and labor are saved, and the cost is reduced.

Description

technical field [0001] The invention relates to an electric heating jacket type frying drum, which belongs to the technical field of chicken nugget production equipment. Background technique [0002] At present, when making chicken nuggets, there is a key step: the cut fresh chicken nuggets need to be added and roasted. Commonly used frying equipment is a large frying pan, which is placed on the stove for frying (the frying method is similar to the method of cooking at home). When the above method is used for frying, due to continuous and uneven heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is: prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L1/315
Inventor 刘先华
Owner CHONGQING PINGMENG AGRI DEV
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