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Mechanical electric heating jacket parching cylinder

An electric heating and mechanical technology, applied in application, food preparation, food science, etc., can solve the problems of time-consuming and laborious, poor temperature control, manual classification, etc., and achieve the effect of reducing costs, ensuring uniformity, and simple structure

Inactive Publication Date: 2016-03-02
CHONGQING PINGMENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above method is used for frying, due to continuous and non-uniform heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive

Method used

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  • Mechanical electric heating jacket parching cylinder
  • Mechanical electric heating jacket parching cylinder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Such as figure 1 , figure 2 As shown, the mechanical electric heating jacket fryer includes a sealed box 6 and a barrel 8 for frying. The barrel 8 is horizontally arranged in the box 6, and a feed port is provided on the left side of the barrel 8. 3. Corresponding to the feed port 3, the feed gate 4 and the discharge gate are respectively arranged in the upper left corner and the lower left corner of the box body 6. The left and right sides of the cylinder body 8 are respectively fixed with a rotating shaft horizontally, and the rotating shaft is installed in the box body through the bearing 2. 6, the left end of the rotating shaft on the left is equipped with a handle plate 1 for rotating the rotating shaft, and the right end of the rotating shaft on the right is equipped with a motor 12 for the mechanical rotation of the rotating shaft, and the motor 12 is installed on the right side of the box body 6 through the mounting bracket 11 On the wall, a jacket 9 is provid...

Embodiment 2

[0020] Based on the first embodiment, the distance between the electric heating wire 7 and the jacket 9 is changed to 55 mm. Others are the same as embodiment one.

Embodiment 3

[0022] Based on the first embodiment, the distance between the electric heating wire 7 and the jacket 9 is changed to 60 mm. Others are the same as embodiment one.

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Abstract

The invention relates to a mechanical electric heating jacket parching cylinder, and belongs to the technical field of chicken granule making apparatuses. The mechanical electric heating jacket parching cylinder comprises a sealed box body and a cylinder body used for parching, the cylinder body is horizontally arranged in the box body, the left side of the cylinder body is provided with a material inlet, the left side and the right side of the cylinder body are respectively horizontally and fixedly provided with rotating shafts, the rotating shafts are arranged on the box body through bearings, the left end of the left side rotating shaft is provided with a handle disc, the right end of the right side rotating shaft is provided with a motor, the motor is arranged on the right sidewall of the box body through a mounting rack, the external surface of the cylinder body is provided with a jacket, a closed cavity is formed between the cylinder body and the jacket, the closed cavity is filled with silicone oil, the box body is provided with an annular-structured electric heating wire corresponding to the external heating surface of the jacket, and the electric heating wire is formed through winding a plurality of electric heating strips. The electric heating wire uniformly wound surrounding the periphery of the jacket is adopted under the design of the closed cavity, so the uniformity of the color of fresh chicken granules in the feeding and parching process is effectively ensured.

Description

technical field [0001] The invention relates to a mechanical electric heating jacket frying drum, which belongs to the technical field of chicken nugget production equipment. Background technique [0002] At present, when making chicken nuggets, there is a key step: the cut fresh chicken nuggets need to be added and roasted. Commonly used frying equipment is a large frying pan, which is placed on the stove for frying (the frying method is similar to the method of cooking at home). When the above method is used for frying, due to continuous and uneven heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311
Inventor 刘先华
Owner CHONGQING PINGMENG AGRI DEV
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