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Electric-heating reversed discharging and frying cylinder for making diced chicken

A chicken diced, electric heating technology, applied in food preparation, application, food science and other directions, can solve the problems of poor temperature control, manual classification, time-consuming and laborious, etc., to ensure uniformity, facilitate loading and unloading, and reduce costs.

Inactive Publication Date: 2016-02-24
CHONGQING MAODE AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above method is used for frying, due to continuous and non-uniform heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive

Method used

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  • Electric-heating reversed discharging and frying cylinder for making diced chicken
  • Electric-heating reversed discharging and frying cylinder for making diced chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Such as figure 1 , figure 2 As shown, the electric heating, flipping and unloading frying cylinder for making chicken nuggets includes a workbench 10, a sealed box 6 and a cylinder 8 for frying chicken nuggets. The cylinder 8 is horizontally arranged in the box 6. The left side of the body 8 is provided with a feed port 3, and corresponding to the feed port 3, a feed door 4 and a discharge door are respectively provided at the upper left corner and the lower left corner of the box body 6, and the left and right sides of the cylinder body 8 are respectively horizontally fixed with a rotating shaft 1 , the rotating shaft 1 is installed on the box body 6 through the bearing 2, and the electric heating wire 7 of ring structure is arranged on the box body 6 corresponding to the heating surface of the cylinder body 8, and the electric heating wire 7 is wound by multiple groups of electric heating wires. The bottom of the box body 6 is vertically fixed with a support leg 11,...

Embodiment 2

[0020] On the basis of the first embodiment, the distance between the electric heating wire 7 and the cylinder body 8 is changed to 55 mm. Others are the same as embodiment one.

Embodiment 3

[0022] On the basis of the first embodiment, the distance between the electric heating wire 7 and the cylinder body 8 is changed to 60 mm. Others are the same as embodiment one.

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PUM

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Abstract

The invention relates to an electric-heating reversed discharging and frying cylinder for making diced chicken and belongs to the technical field of diced chicken making equipment. The electric-heating reversed discharging and frying cylinder comprises a sealed box and a cylindrical shell for bake-frying diced chicken. The cylindrical shell is horizontally arranged inside the box. The left side of the cylindrical shell is provided with a feed inlet. Top left corner and bottom left corner of the box are respectively provided with a feeding door and a discharge door, corresponding to the feed inlet. Rotating shafts are respectively fixed to left and right sides of the cylindrical shell. The rotating shafts are installed on the box through bearings. An electric heating wire is arranged on the box. A supporting leg is fixed at the bottom of the box. The supporting leg is hinged to a workbench. A hydraulic cylinder is vertically installed at the bottom of the right half part of the box. A cylinder body of the hydraulic cylinder is hinged to the workbench. A piston rod of the hydraulic cylinder is hinged to the bottom of the box. The electric heating wire uniformly encircles the periphery of the cylindrical shell. During heating, color uniformity of diced chicken is ensured. When diced chicken enters a baking oven, manual sorting in the original process is removed. The electric-heating reversed discharging and frying cylinder is time-saving and labor-saving. And costs are reduced.

Description

technical field [0001] The invention relates to an electrically heated flipping and unloading frying drum for making chicken nuggets, and belongs to the technical field of chicken nuggets production equipment. Background technique [0002] At present, when making chicken nuggets, there is a key step: the cut fresh chicken nuggets need to be added and roasted. Commonly used frying equipment is a large frying pan, which is placed on the stove for frying (the frying method is similar to the method of cooking at home). When the above method is used for frying, due to continuous and uneven heating, the temperature is not easy to control, resulting in uneven color of the fried chicken nuggets. When entering the oven, in order to ensure the same color of the chicken nuggets, manual classification is required. Very troublesome, time-consuming and labor-intensive. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311
Inventor 代克嘉
Owner CHONGQING MAODE AGRI DEV CO LTD
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