Processing method of chenopodium quinoa milk powder partner for consumption of infants and children

A milk powder companion, infant technology, applied in application, food preparation, food science, etc., can solve problems such as single nutrient composition, loss of nutrient composition, and nutrient deficiency

Inactive Publication Date: 2016-03-30
吉林博大东方藜麦发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In order to solve the problem of single nutritional components and lack of nutrients in infants and children's food, it is an ideal food for children with gluten allergy and childr

Method used

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Examples

Experimental program
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Embodiment Construction

[0022] The specific embodiment of the present invention is: the treatment of quinoa, get 20kg quinoa grains and add 40kg water to soak for 5 minutes, pull out and put in the milling machine to grind the grains, then put into the water tank to rinse and peel. After this process is repeated three times, suitable quinoa rice is screened out. This process is to remove the quinoa saponins that affect the taste without affecting the nutrients contained in the quinoa seed coat. Soak the quinoa rice for 10 hours to ensure that the inside of the quinoa is saturated with water, pre-cook for 20 minutes, finely beat through a colloid mill, homogenize with a homogenizer, spray dry, sieve through a 200-mesh sieve, and weigh Package.

[0023] The properties such as instant porridge, oatmeal and solid beverage are made according to the prior art.

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PUM

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Abstract

The present invention discloses a processing method of chenopodium quinoa milk powder partner for consumption of infants and children. In order to solve the problems that children's food is single in nutrients and lack of nutrients. The present invention uses a food to provide a variety of nutrients required for the growth and development of children and the nutrients of the chenopodium quinoa milk powder partner are more conducive to absorption. The chenopodium quinoa milk powder partner can be used as a variety of food partners to increase the nutritional content of various foods. The processing processes are as follows: step one, chenopodium quinoa selecting and preparing; step two, aging; step three, drying; step four, crushing and screening; and step five, filling.

Description

technical field [0001] The invention belongs to the field of food, and in particular provides a method for processing quinoa milk powder companion for infants and children. Background technique [0002] The protein content of quinoa is as high as 16%-22%, and it is a high-quality complete protein. The quality and content are comparable to skimmed milk powder and meat, which is not available in other plant foods. The absorption of protein by the human body is actually done through amino acids, among which there are 9 essential amino acids that cannot be synthesized by the human body or cannot meet the needs of the human body, and must be ingested from food. Quinoa contains all these 9 essential amino acids, and the proportion is very good, suitable for human body absorption, especially rich in lysine which is lacking in other grains. Quinoa is definitely the best choice for infants and children. [0003] The mineral content of quinoa is almost higher than that of common gra...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168
Inventor 杨久斌刘晓杰王丽丽
Owner 吉林博大东方藜麦发展有限公司
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