Eyesight improving folium mori rice wine and preparation method thereof
A technology of rice wine and mulberry leaves, which is applied in the field of Mingmu mulberry leaf rice wine and its preparation, can solve the problems of not having the taste of brewed wine, not being suitable for industrial production, and not having strong health care functions, so as to remove bitter taste, shorten fermentation time, Pure effect of mulberry leaf fragrance and wine fragrance
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[0015] A Mingmu mulberry leaf rice wine is made from the following raw materials in parts by weight:
[0016] Rice 350, Frost Mulberry Leaf 18, Flammulina velutipes 5, Maoyezao 6, Almond Wine 2, Evening Primrose 1.2, Moutan Bark 0.8, Cassia Seed 1.8, Maltodextrin 0.25, Marley Yeast 4, Water amount.
[0017] The preparation method of described a kind of Mingmu mulberry leaf rice wine comprises the following steps:
[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;
[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely dissolved to obtain a maltodextrin solution; spray the maltodextrin s...
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