Pine needle enzyme with immunity boosting function and preparation technology of pine needle enzyme

A technology for enhancing immunity and pine needles, applied in the field of enzymes, can solve the problems of difficult absorption, affecting the release of medicinal effects, and the quality of fruit and vegetable harvesting and quality effects, and achieve the effect of enhancing resistance.

Inactive Publication Date: 2016-04-20
张文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the enzymes on the market use fruits and vegetables as raw materials. The raw materials of fruits and vegetables need to be artificially cultivated, fertilized, sprayed with pesticides, etc., and because of seasonal changes, the harvest quality and quality of fruits and vegetables are easily affected, which affects the release of drug effects. , not easily absorbed by the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A kind of pine needle enzyme with the function of enhancing immunity of the present invention, the raw materials of the enzyme formula are respectively by weight percentage: 50%-70% of pine needles, 5%-10% of pine cones, 3%-8% of lemons, 2% of kiwi fruit -5%, citrus 5%-10%, pine branches 5%-10%.

[0011] As the optimal ratio, the raw materials of the enzyme formula are respectively by weight percentage: 70% pine needles, 10% pine cones, 5% pine branches, 5% lemons, 5% kiwi fruit, and 5% oranges.

[0012] As a further optimization of this patent, the pine needles, pine cones and pine branches all come from wild Pinus massoniana.

[0013] A preparation process of pine needle enzyme with immunity-enhancing function. Fresh pine needles, pine cones, and pine branches are taken for disinfection and cleaning, dried in the shade, and cut into 2 cm long; The ratio is put into an earthen jar, brown sugar and purified water are added for pure natural fermentation, the temperature...

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PUM

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Abstract

The invention relates to enzymes, in particular to a pine needle enzyme with an immunity boosting function and a preparation technology of the pine needle enzyme. The pine needle enzyme formula comprises raw materials in percentage by weight as follows: 50%-70% of pine needles, 5%-10% of conifer cones, 3%-8% of lemons, 2%-5% of kiwi fruit, 5%-10% of oranges and 5%-10% of pine twigs. The enzyme adopting the formula has remarkable effects on generally common chronic diseases such as hypertension, hyperlipidemia, hyperglycemia, fatty liver, gout, cerebral arteriosclerosis, sexual debility, rheumatoid arthritis, insomnia, physical weakness, prostatitis, constipation, obesity and the like as well as detoxification and beauty maintenance, and is applicable to wide sub-healthy people.

Description

technical field [0001] The invention relates to an enzyme, in particular to a pine needle enzyme with the function of enhancing immunity and a preparation process thereof. Background technique [0002] At present, most of the enzymes on the market use fruits and vegetables as raw materials. The raw materials of fruits and vegetables need to be artificially cultivated, fertilized, sprayed with pesticides, etc., and because of seasonal changes, the harvest quality and quality of fruits and vegetables are easily affected, which affects the release of drug effects. , not easily absorbed by the body. Contents of the invention [0003] The object of the present invention is to provide a kind of pine needle enzyme with the function of enhancing immunity and its preparation process. [0004] The object of the present invention is achieved by the following approach: a kind of pine needle enzyme with the function of enhancing immunity, the raw materials of the enzyme formula are re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2200/332
Inventor 张佰强张文俊
Owner 张文俊
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