Pharyngitis treating tea beverage

A technology of tea and active ingredients, applied in the field of tea for treating pharyngitis, can solve the problems of large side effects, slow effect and high cost, and achieve significant effect of dry skin

Inactive Publication Date: 2016-04-27
吕奎荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method for treating pharyngitis has the disadvantages of slow effect, high cost, and large side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of tea drink for treating pharyngitis, characterized in that the raw materials for making active ingredients are as follows: 50 grams of olives, 50 grams of dandelions, 10 grams of fat sea, 30 grams of sorrel, 10 grams of honeysuckle, and 50 grams of mung beans , 20 grams of fresh ginger, 15 grams of rock sugar, and 30 grams of honey. Weigh the required raw materials according to the ratio and set aside, wash and mash the olives and remove the pits; boil dandelion, mung beans, sorrel and ginger on high heat, fry in water on low heat, and remove the slag for later use; boil the fat sea and rock sugar with boiling water, Soak in warm for half an hour; finally mix all the prepared ingredients together and add honey. Serve as the tea drink.

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PUM

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Abstract

The present invention relates to a pharyngitis treating drug, particularly to a refreshing taste pharyngitis treating tea beverage, which is characterized in that the raw materials for preparing effective components comprise, by weight, 40-60 g of olive, 40-60 g of dandelion, 5-15 g of semen sterculiae lychnophorae, 25-35 g of oxalis corniculata l, 5-15 g of honeysuckle, 40-60 g of mung beans, 15-25 g of fresh ginger, 10-20 g of rock candy, and 25-35 g of honey. According to the present invention, the pharyngitis treating tea beverage prepared by blending a variety of raw materials according to the ratio has effects of lung heat clearing, stomach heat clearing, excessive thirst removing, detoxification and sore-throat relieving, and provides significant treatment effects for acute laryngopharyngitis, and throat swelling and aching, aphonia, gum swelling and aching, dry skin, and the like caused by excessive lung heat.

Description

technical field [0001] The invention relates to a medicine for treating pharyngitis, in particular to a tea drink with cool taste for treating pharyngitis. Background technique [0002] Pharyngitis is inflammation of the pharyngeal mucosa, submucosal tissue, often as part of an upper respiratory tract infection. According to the length of the course of disease and the difference of pathological change character, be divided into acute pharyngitis, chronic pharyngitis two big classes. The main symptoms of acute pharyngitis are acute onset, with dry and burning pharynx at the beginning; then pain, and the sore throat is often more obvious when swallowing saliva than when eating; it may be accompanied by fever, headache, loss of appetite and sore limbs; Larynx, may be accompanied by hoarseness and coughing. The main symptoms of chronic pharyngitis are pharyngeal discomfort, dryness, itching, swelling, excessive secretions and burning pain, easy dryness, foreign body sensation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P11/04A61K35/64A61K31/7016
Inventor 吕奎荣
Owner 吕奎荣
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