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Blood-replenishing feature-beautifying mulberry leaf rice wine and preparation method thereof

A technology of nourishing blood and nourishing skin, and mulberry leaves, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms. It can solve the problems of not having the taste of brewed wine, not being suitable for industrial production, and not having strong health care functions. Achieve the effects of removing bitter taste, shortening fermentation time, pure mulberry leaf aroma and wine aroma

Inactive Publication Date: 2016-04-27
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Embodiment Construction

[0015] A mulberry leaf rice wine for nourishing blood and nourishing skin is made from the following raw materials in parts by weight:

[0016] Rice 350, Frost Mulberry Leaf 18, Lychee 9, Pumpkin Seed Kernel 5, Celery Juice 3, Green Leaf Seed 1, Polygala 1.2, Sophorae Flower 1.2, Maltodextrin 0.25, Marley Yeast 4, Water as appropriate.

[0017] The preparation method of described a kind of nourishing blood and nourishing mulberry leaf rice wine, comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely disso...

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Abstract

The invention discloses blood-replenishing feature-beautifying mulberry leaf rice wine prepared from the following raw materials in parts by weight: 350-400 parts of rice, 18-20 parts of frost mulberry leaves, 9-10 parts of litchi, 5-6 parts of pumpkin seed kernels, 3-4 parts of a celery juice, 1-1.2 parts of semen celosiae, 1.2-1.3 parts of polygala tenuifolia, 1.2-1.4 parts of flos sophorae, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast, and a proper amount of water. The used litchi and other accessories have the functions of tonifying spleen and liver, regulating qi and replenishing blood; the used flos sophorae and other Chinese herbal medicines have the efficacies of removing heat to cool blood, bleeding and preventing stroke.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blood-enriching and beauty-enhancing mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/77A61P17/00A61P7/06C12R1/645
CPCC12G3/02A61K36/21A61K36/23A61K36/42A61K36/489A61K36/605A61K36/69A61K36/77
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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