Fragrant bone-flavored granular solid seasoning and preparation method thereof

A seasoning and solid-state technology, which is applied in the field of bone-grain-flavored solid-state seasoning and its preparation, can solve problems such as lack of nutrients, lack of vitamin beneficial substances, and inability to satisfy the supplement of beneficial substances, and achieve the effect of solving solubility

Inactive Publication Date: 2016-05-04
YUNNAN ZHUOYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern household condiments, various solid seasonings such as monosodium glutamate and chicken essence emerge in an endless stream. In terms of seasoning, they mainly have the effect of increasing flavor and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a bone-grain-flavored solid seasoning and a preparation method thereof, which is characterized in that it comprises the following raw materials in weight fractions:

[0023] 60 parts of pork spine powder, 40 parts of pork powder, 20 parts of pork paste, 50 parts of boletus powder, 240 parts of edible salt, 30 parts of cornstarch, 8 parts of glucose, 3 parts of white pepper, 6 parts of ginger powder, and 8 parts of onion powder 1 part of licorice powder, 3 parts of star anise powder, 3 parts of coriander seeds, 15 parts of white sugar, 350 parts of sodium glutamate, 15 parts of disodium 5-flavored nucleotides, 1 part of sodium D-isoascorbate, anti Binder 2 parts.

[0024] A preparation method of bone grain fragrant solid seasoning, comprising the following steps:

[0025] A. Raw material processing: Grind ginger, onion, and garlic into mud, heat and dry and pulverize, grind white sugar and sodium glutamate into 40-mesh powder, add white pepper, li...

Embodiment 2

[0035]The invention provides a bone-grain-flavored solid seasoning and a preparation method thereof, which is characterized in that it comprises the following raw materials in weight fractions:

[0036] 80 parts of pork spine powder, 60 parts of pork powder, 40 parts of pork paste, 70 parts of boletus powder, 270 parts of edible salt, 60 parts of cornstarch, 12 parts of glucose, 7 parts of white pepper, 9 parts of ginger powder, 12 parts of onion powder 3 parts of licorice powder, 6 parts of star anise powder, 6 parts of coriander seeds, 20 parts of white sugar, 380 parts of sodium glutamate, 20 parts of disodium 5-flavored nucleotides, 1 part of sodium D-isoascorbate, anti 5 parts of binder.

[0037] A preparation method of bone grain fragrant solid seasoning, comprising the following steps:

[0038] A. Raw material processing: Grind ginger, onion, and garlic into mud, heat and dry and pulverize, grind white sugar and sodium glutamate into 40-mesh powder, add white pepper, l...

Embodiment 3

[0048] The invention provides a bone-grain-flavored solid seasoning and a preparation method thereof, which is characterized in that it comprises the following raw materials in weight fractions:

[0049] 65 parts of pork spine powder, 45 parts of pork powder, 25 parts of pork paste, 55 parts of boletus powder, 250 parts of edible salt, 40 parts of cornstarch, 9 parts of glucose, 4 parts of white pepper, 7 parts of ginger powder, and 9 parts of onion powder 1 part of licorice powder, 4 parts of star anise powder, 4 parts of coriander seeds, 17 parts of white sugar, 360 parts of sodium glutamate, 16 parts of disodium 5-flavored nucleotides, 1 part of sodium D-isoascorbate, anti Binder 3 parts.

[0050] A preparation method of bone grain fragrant solid seasoning, comprising the following steps:

[0051] A. Raw material processing: Grind ginger, onion, and garlic into mud, heat and dry and pulverize, grind white sugar and sodium glutamate into 40-mesh powder, add white pepper, li...

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PUM

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Abstract

The present invention provides fragrant bone-flavored granular solid seasoning and a preparation method thereof. The fragrant bone-flavored granular solid seasoning consists of the following raw materials in parts by weight: 60-80 parts of pig spinal bone powder, 40-60 parts of pork powder, 20-40 parts of pork paste, 50-70 parts of boletus powder, 240-270 parts of edible salt, 30-60 parts of corn starch, 8-12 parts of glucose, 3-7 parts of white pepper, 6-9 parts of fresh ginger powder, 8-12 parts of onion powder, 1-3 parts of licorice powder, 3-6 parts of star anise powder, 3-6 parts of Chinese parsley seeds, 15-20 parts of white granulated sugar, 350-380 parts of sodium glutamate, 15-20 parts of disodium 5'-ribonucleotide, 1 part of D-sodium erythorbate, and 2-5 parts of anti-caking agent. The preparation method uses high-quality pig spinal bones, integrates various nutrients of pig bones, pork and boletus together by using industrialized means, and supplements various nutrients while conducting seasoning to meet the human body's needs.

Description

technical field [0001] The invention relates to the field of food, in particular to a bone grain flavor solid seasoning and a preparation method thereof. Background technique [0002] In modern household condiments, various solid seasonings such as monosodium glutamate and chicken essence emerge in an endless stream. In terms of seasoning, they mainly have the effect of increasing flavor and increasing appetite. However, due to the lack of nutrients in existing solid seasonings, various vitamins and beneficial substances are lacking. , can't satisfy various people's supplements to beneficial substances. [0003] In addition to protein, fat, and vitamins, pork bones also contain a large amount of calcium phosphate, collagen, and bone mucin. Pork bone is warm in nature, sweet in taste, enters the spleen, and stomach meridian. It has the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluid, enriching the body, moisturizing the skin, nou...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10
Inventor 周颖沈萝超杨文捷
Owner YUNNAN ZHUOYI FOOD
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