Brittle capsules for tobacco products and production method and application thereof

The technology of a brittle capsule and a manufacturing method, applied in the field of tobacco products, can solve the problems of uneven release of essence, short retention time of essence and the like
CN105536656AActive Publication Date: 2016-05-04CHINA TOBACCO GUIZHOU IND

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHINA TOBACCO GUIZHOU IND
Publication Date
2016-05-04

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Abstract

The invention relates to a method for producing brittle capsules for tobacco products; in a second-time water washing process, the water consumption amount, the number of water washing times and the electric conductivity are strictly controlled, removal of excess ions is quantitatively controlled, and finally, capsule brittleness is achieved and the brittleness can be kept in high-temperature and high-humidity environment without coating. The invention also provides the brittle capsules used for the tobacco products and prepared according to the method and an application thereof.
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Description

technical field

[0001] The invention relates to the technical utilization of tobacco products, in particular to a crisp capsule used in tobacco products and its manufacturing method and application. Background technique

[0002] The role of adding flavors and fragrances in cigarettes is to endow cigarettes with characteristic aroma; reduce the irritation of smoke, cover up miscellaneous gases, make smoke soft and mellow, and improve aftertaste. The existing method of adding flavor is mainly to directly add flavor to shredded tobacco, or to add flavor string adhered with flavor to the filter tip. The disadvantages of these two methods are: the retention time of flavor is relatively short, and the release of flavor is uneven. According to domestic and foreign literature reports, wrapping flavors in capsules, putting them into filter tips, and extruding the capsules with external force to release the wrapped flavors before smoking can significantly enhance the flavor characteri...

Claims

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