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Pneumatic suspended cylinder static-pressure fried dough twist making machine

A twist machine and static pressure technology, applied in the direction of dough twisting machine, dough forming and cutting combination, etc., can solve the problems of easy leakage of hydraulic oil, easy damage to gluten, environmental product pollution, etc.

Inactive Publication Date: 2016-05-11
ANHUI HEFEI WANMEI FOOD TRADING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of auger-type twist machine is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. The other is a hydraulic static pressure twist machine. The hydraulic oil of this twist machine is easy to leak. Pollution to the environment and products

Method used

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  • Pneumatic suspended cylinder static-pressure fried dough twist making machine

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of an upper beam 1, a support seat 2, a cylinder 3, a beam support frame 4, a rotary disc connecting rod 5, a rotating platen 6, a surface cylinder 7, a base plate 8, a large pulley 9, The face pipe 10, the internal gear 11, the face forming sheet 12, the forming bucket 13 and the motor 14 are composed of a crossbeam support frame 4 above the edge of the bottom plate 8, a face cylinder 7 in the middle, and a crossbeam support frame 4 above. On the upper beam 1, a support seat 2 is provided under the middle of the upper beam 1, a cylinder 3 is provided under the support seat 2, a rotary disc connecting rod 5 is provided below the cylinder 3, a rotating platen 6 is provided under the rotary disc connecting rod 5, and the surface cylinder 7. A large pulley 9 is arranged on the outside, and the large pulley 9 is connected to the motor 14 through a belt. A surface passing pipe 1...

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Abstract

The invention discloses a pneumatic suspended cylinder static-pressure fried dough twist making machine and relates to the field of food processing machinery. The machine is characterized in that a cross beam supporting frame is arranged above the edge of a base plate, a dough pot is arranged in the middle of the base plate, an upper cross beam is arranged above the cross beam supporting frame, a supporting base is arranged below the middle of the upper cross beam, and a cylinder is arranged below the supporting base; a rotating tray connecting rod is arranged below the cylinder, and a rotary pressure tray is arranged below the rotary tray connecting rod; a big belt pulley is arranged outside the dough pot and connected with a motor through a belt, a dough passing pipe is arranged below the dough pot, an internal gear is connected to the lower side of the dough passing pipe, a forming hopper is connected to the lower side of the internal gear, and an output dough forming sheet is arranged at the lower end port of the dough passing pipe. By the adoption of the machine, the gluten degree of fried dough twist dough is not affected, and product pollution is avoided.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a pneumatic suspension cylinder static pressure twist machine. Background technique [0002] Present twist machine mainly contains two kinds: a kind of is the twist machine of auger extrusion molding. This kind of auger-type twist machine is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. The other is a hydraulic static pressure twist machine. The hydraulic oil of this twist machine is easy to leak. Pollution to the environment and products. Contents of the invention [0003] The object of the present invention is to provide a pneumatic suspension cylinder static pressure twist machine, which will neither destroy the gluten degree of the twist noodles nor pollute the product. [0004] In order to solve the existing problems of the background technology, the present invention adopts the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/08A21C3/10
Inventor 岳朝风
Owner ANHUI HEFEI WANMEI FOOD TRADING CO LTD