Novel pneumatic static-pressure fried dough twist making machine
A twist machine and static pressure technology, applied in the direction of dough extruder, dough twisting machine, etc., can solve the problems of easy leakage of hydraulic oil, excessive compaction of twisted noodles, easy damage to gluten, etc.
Inactive Publication Date: 2017-09-26
安徽新桥都市农业开发有限责任公司
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Problems solved by technology
[0002] At present, there are two main types of twist machines: one is the screw-type twist-shaped twist machine, which is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. , the other is a hydraulic suspension cylinder twist machine, the hydraulic oil of this twist machine is easy to leak, causing pollution
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[0009] refer to Figure 1-2 , the specific embodiment adopts the following technical solutions: it consists of a cylinder 1, a housing 2, a connecting plate 3, a push rod 4, a surface cylinder 5, a forming bucket 6, a conveying frame 7, a cutter 8, a control box 9, an oil cup 10, The air storage tank 11 is composed of a casing 2 arranged under the cylinder 1, and the bottom part is also connected with the connecting plate 3, the connecting plate 3 is connected with the push rod 4, the surface cylinder 5 is arranged under the push rod 4, and the surface cylinder 5 is provided with a Forming bucket 6, the bottom of forming bucket 6 is connected with conveying frame 7, and conveying frame 7 is provided with cutting knife 8, and the below of conveying frame 7 is also provided with gas storage tank 11, and shell 2 is provided with oil cup 10 and control box 9.
[0010] The inner wall 2 of the housing is also provided with a guide groove 12 , and the connecting plate 3 is connected ...
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The invention provides a novel pneumatic static-pressure fried dough twist making machine and relates to the field of food processing machinery. The novel pneumatic static-pressure fried dough twist making machine is characterized by comprising a steam cylinder, a shell, a connecting plate, a push rod, a dough cylinder, a molding hopper, a conveying frame, a cutter, a control cabinet, an oil cup and a gas storage tank, wherein the shell is arranged below the steam cylinder and the lower side of the steam cylinder is also connected with the connecting plate; the connecting plate is connected with the push rod; the dough cylinder is arranged below the push rod; the molding hopper is arranged below the dough cylinder; the lower side of the molding hopper is connected with the conveying frame; the cutter is arranged on the conveying frame; the gas storage tank is further arranged below the conveying frame; the oil cup and the control cabinet are arranged outside the shell. The novel pneumatic static-pressure fried dough twist making machine provided by the invention does not damage the chewiness of fried dough twist dough and has no pollution.
Description
technical field [0001] The invention relates to the field of food processing machinery, in particular to a novel pneumatic static pressure twist machine. Background technique [0002] At present, there are two main types of twist machines: one is the screw-type twist-shaped twist machine, which is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. , and the other is a hydraulic suspension cylinder type twist machine. The hydraulic oil of this twist machine is easy to leak and cause pollution. Contents of the invention [0003] The purpose of the present invention is to provide a novel pneumatic static pressure twist machine, which does not damage the gluten of the twist noodles and is pollution-free. [0004] In order to solve the existing problems of the background technology, the present invention adopts the following technical solutions: it consists of a cylinder, a casing, a connecting plate, a pu...
Claims
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Login to View More IPC IPC(8): A21C3/08A21C3/04
CPCA21C3/08A21C3/04
Inventor 王立平
Owner 安徽新桥都市农业开发有限责任公司