Pneumatic static-pressure fried dough twist machine provided with suspended cylinder
A technology of twist machine and static pressing, applied in the direction of dough extruder, etc., can solve the problems of environmental product pollution, easy damage to gluten degree, and excessive compaction of twist noodles.
Inactive Publication Date: 2016-04-13
HEFEI LAONAINAI FOOD CO LTD
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Problems solved by technology
This kind of auger-type twist machine is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. The other is a hydraulic static pressure twist machine. The hydraulic oil of this twist machine is easy to leak. Pollution to the environment and products
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[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of an upper beam 1, a support seat 2, a cylinder 3, a beam support frame 4, a rotary disc connecting rod 5, a rotating platen 6, a surface cylinder 7, a base plate 8, a large pulley 9, The face pipe 10, the internal gear 11, the face forming sheet 12, the forming bucket 13 and the motor 14 are composed of a crossbeam support frame 4 above the edge of the bottom plate 8, a face cylinder 7 in the middle, and a crossbeam support frame 4 above. On the upper beam 1, a support seat 2 is provided under the middle of the upper beam 1, a cylinder 3 is provided under the support seat 2, a rotary disc connecting rod 5 is provided below the cylinder 3, a rotating platen 6 is provided under the rotary disc connecting rod 5, and the surface cylinder 7. A large pulley 9 is arranged on the outside, and the large pulley 9 is connected to the motor 14 through a belt. A surface passing pipe 1...
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The invention discloses a pneumatic static-pressure fried dough twist machine with a suspended cylinder, and relates to the field of food processing machinery. The static-pressure fried dough twist machine is characterized in that a transverse beam support frame is arranged on the upper side of the edge of a bottom plate, a dough vat is arranged in the middle of the bottom plate, an upper transverse beam is arranged on the upper side of the transverse beam support frame, a supporting seat is arranged on the lower side of the middle of the upper transverse beam, the cylinder is arranged below the supporting seat, a rotary disc connecting rod is arranged below the cylinder, a rotary pressure disc is arranged below the rotary disc connecting rod, a large belt pulley is arranged on the outside of the dough vat and is connected with a motor by a belt, a dough passing pipe is arranged below the dough vat, an internal gear is connected to the lower side of the dough passing pipe, a forming hopper is connected to the lower side of the internal gear, and a dough discharge forming sheet is arranged at a lower port of the dough passing pipe. The pneumatic static-pressure fried tough twist machine has the advantages that destruction to glutinous degrees of dough for fried dough twist can be prevented, and products can be prevented from being contaminated.
Description
technical field [0001] The invention relates to the field of food processing machinery, in particular to a pneumatic suspension cylinder static pressure twist machine. Background technique [0002] Present twist machine mainly contains two kinds: a kind of is the twist machine of auger extrusion molding. This kind of auger-type twist machine is easy to damage the gluten when extruding the dough, and it is easy to over-compact the twist surface and damage the taste. The other is a hydraulic static pressure twist machine. The hydraulic oil of this twist machine is easy to leak. Pollution to the environment and products. Contents of the invention [0003] The object of the present invention is to provide a pneumatic suspension cylinder static pressure twist machine, which will neither destroy the gluten degree of the twist noodles nor pollute the product. [0004] In order to solve the existing problems of the background technology, the present invention adopts the followin...
Claims
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IPC IPC(8): A21C11/16
Inventor 岳朝风
Owner HEFEI LAONAINAI FOOD CO LTD