Liver function and/or pancreatic function improving agent
A technology for improving liver function, which is applied in the functions of food ingredients, resistance to vector-borne diseases, and medical preparations containing active ingredients. It can solve problems such as hypoglycemia and weight gain, achieve high safety and improve liver effect on function and/or pancreatic function
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[0053] (experimental method)
[0054] 1) Use animals
[0055] Twenty-four 7-week-old Wistar / Std female rats (Japan SLC Co., Ltd.) were used. They were individually raised in an animal room (temperature 23±2°C, humidity 50±10%RH) with a 12-hour light and dark cycle (bright period: 08:00-20:00) day and night. Before the start of the experiment, they were fed with solid feed for 3 days (F-2 at Funabashi Farm), and then divided into two experimental groups. That is, a substance containing isolated soybean protein (Soyprotein isolate=SPI) and a substance containing porcine liver hydrolysate (PLH) were prepared as a control, and added to an alcohol liquid diet and provided for 14 days.
[0056] 14 hours before execution, the alcohol liquid was removed and fasted, and deionized water was provided instead. Blood was collected into blood collection tubes treated with EDTA-2Na, centrifuged to obtain plasma, and various tissue samples for analysis were stored at -25°C. After a part of the l...
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