Cream corn-flavored sunflower seeds and production method thereof

A technology of melon seeds and corn, which is applied in the field of snack food, can solve the problems of melon seeds with single taste, sore mouth and tongue, dry mouth and getting angry, etc., and achieve the effect of delicious and strong taste, strong fragrance and good effect

Inactive Publication Date: 2016-05-18
何婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the method of frying melon seeds is to use the five-spice liquid to stir-fry until cooked and dry. The melon seeds made by this method have a relatively simple taste. After eating, they are prone to dry mouth and get angry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for frying creamy corn-flavored melon seeds, which is prepared by frying sunflower seeds as a main ingredient and auxiliary ingredients edible salt, licorice extract, cinnamon, cyclamate, butter essence, and corn essence, and specifically formulated according to the following proportions: sunflower seeds 200 15 parts of edible salt; 0.5 part of licorice extract; 0.5 part of cinnamon; 0.6 part of cyclamate; 0.4 part of cream essence; 0.8 part of corn essence;

[0018] a. Sieve and select 200 parts of sunflower seeds, rinse and dry in clean water;

[0019] b. Put 15 parts of edible salt; 0.5 part of licorice extract; 0.5 part of cinnamon bark; 0.6 part of cyclamate into water, add melon seeds and cook in boiling water for 50 hours;

[0020] c. Put the boiled melon seeds into the drier to wake up and dry, the temperature is 140 degrees, and the time is 60 hours;

[0021] d. Naturally cool the dried sunflower seeds to 40 degrees, spray 0.4 parts of cream essence a...

Embodiment 2

[0024] A method for frying creamy corn-flavored melon seeds, which is prepared by frying sunflower seeds as a main ingredient and auxiliary ingredients edible salt, licorice extract, cinnamon, cyclamate, cream essence, and corn essence, and specifically formulated according to the following proportions: sunflower seeds 250 17 parts of edible salt; 0.8 parts of licorice extract; 0.65 parts of cinnamon; 0.75 parts of cyclamate; 0.6 parts of cream flavor; 0.9 parts of corn flavor;

[0025] Its specific processing steps are as follows:

[0026] a. Sieve and select 200 parts of sunflower seeds, rinse and dry in clean water;

[0027] b. Put 15 parts of edible salt; 0.5 part of licorice extract; 0.5 part of cinnamon bark; 0.6 part of cyclamate into water, add melon seeds and cook in boiling water for 50 hours;

[0028] c. Put the boiled melon seeds into the drier to wake up and dry, the temperature is 140 degrees, and the time is 60 hours;

[0029] d. Naturally cool the dried sunfl...

Embodiment 3

[0032] A method for frying creamy corn-flavored melon seeds, which is prepared by frying sunflower seeds as a main ingredient and auxiliary ingredients edible salt, licorice extract, cinnamon, cyclamate, butter essence, and corn essence, and specifically formulated according to the following proportions: sunflower seeds 300 20 parts of edible salt; 1.0 part of licorice extract; 0.8 part of cinnamon; 0.9 part of cyclamate; 0.8 part of cream essence; 1.0 part of corn essence;

[0033] 2. The ratio of raw materials according to claim 1, characterized in that: the specific processing steps are as follows:

[0034] a. Sieve and select 300 parts of sunflower seeds, rinse and dry in clean water;

[0035] b. Put 20 parts of edible salt; 1.0 part of licorice extract; 0.8 part of cinnamon bark; 0.9 part of cyclamate into water, add melon seeds and cook in boiling water for 70 hours;

[0036] c. Put the boiled melon seeds into the drier to wake up and dry, the temperature is 160 degrees...

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PUM

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Abstract

The invention discloses cream corn-flavored sunflower seeds and a production method thereof. The cream corn-flavored melon seeds comprise a main material sunflower seeds and auxiliary materials of edible salt, a licorice extract product, cassia bark, sodium cyclamate, a cream essence and a corn essence. The cream corn-flavored sunflower seeds comprise the following raw materials in parts by weight: 200-300 parts of sunflower seeds, 15-20 parts of edible salt, 0.5-1.0 part of the licorice extract product, 0.5-0.8 parts of cassia bark, 0.6-0.9 parts of sodium cyclamate, 0.4-0.8 parts of the cream essence, and 0.8-1.0 part of the corn essence. The cream corn-flavored sunflower seeds have fragrance of traditional sunflower seeds, mix with the cream fragrance of the corn fragrance, and have the characteristics of delicious taste and rich fragrance. The cream corn-flavored sunflower seeds are the roasted products having Chinese national and traditional characteristic. The method has the advantages of reasonable processing method, utility, simple operation, good effect, and wide popularization.

Description

technical field [0001] The invention relates to a snack food, in particular to a creamy corn-flavored melon seed and a preparation method thereof. Background technique [0002] As a snack food, melon seeds have always been loved by people. It is one of the indispensable foods for people to celebrate festivals, banquets and travel. Eating a handful of sunflower seeds every day can meet the vitamin E needed by the human body for one day. It is good for stabilizing emotions, preventing cell aging, and preventing adult diseases. It also has the effect of treating insomnia and enhancing memory. It has certain preventive effects on cancer, high blood pressure and neurasthenia. Now the method of frying melon seeds is to stir-fry melon seeds with five-spice liquid and stir-fry until they are cooked. Contents of the invention [0003] The object of the present invention is to provide a kind of creamy corn-flavored melon seeds and a preparation method thereof in order to overco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/221
Inventor 何婷
Owner 何婷
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