Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of fruit companion and milk, which is applied in food processing technology and food field, and can solve problems such as jams that have not yet appeared
Inactive Publication Date: 2016-05-25
如皋市丁堰镇工业园区开发有限公司
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Experiments have shown that the excellent combination of milk and jam can make the nutrients of the two better digested and absorbed in the human body. However, the jams currently on the market are eaten with bread or toast, and there is no combination with milk. edible jam
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0022] The raw materials selected by the present invention are fruit material, water, sucrose, fructose syrup, glucose syrup, compound edible colloid, citric acid, sodium citrate, water retaining agent, potassium sorbate, essence and pigment; their weight The ratio is: fruit material 5-100, water 120-220, sucrose 5-16, fructose syrup 10-50, glucose syrup 16-43, compound edible colloid 0.6-3.2, citric acid 1.7-2.8, sodium citrate 1.0 -2.5, water retaining agent 0.2-0.6, potassium sorbate 0.08, and then add appropriate amount of essence, pigment and potassium sorbate.
[0023] The manufacturing process of the above milk fruit companion is as follows:
[0024] 1) Preparation of fruit material: select high-quality fruit, peel and remove the core, or cut into cubes, wash, blanch, make fruit material, and set aside;
[0025] 2) Preparation of sugar solution: Mix fructose syrup with a weight ratio of 10-50 and glucose syrup with a weight ratio of 16-43, and then add water with a wei...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention belongs to the technical field of food, and particularly relates to a milk matching fruit food, wherein 5-100 parts of a fruit material, 120-220 parts of water, 5-16 parts of sucrose, 10-50 parts of fructose syrup, 16-43 parts of glucose syrup, 0.6-3.2 parts of a compound edible colloid, 1.7-2.8 parts of citric acid, 1.0-2.5 parts of sodium citrate, 0.2-0.6 part of a water retaining agent, and 0.08 part of potassium sorbate are used, a proper amount of vitamin C, essence and a pigment are added, and mixing is performed to prepare the milk matching fruit food. The present invention further relates to a production process of the milk matching fruit food. The production process specifically comprises preparing a fruit material, preparing a sugar liquid, immersing fruits, preparing a sugar glue mixture, preparing an acidity additive mixture, preparing a solution, decocting, and carrying out cooling packaging. According to the present invention, after the milk matching fruit food and milk are mixed and rapid stirring is performed, the calcium ions in the milk and the compound edible colloid rapidly form the mesh gels having different states under the effect of the acid.
Description
technical field [0001] The invention belongs to the technical field of food, in particular to a milk fruit companion. [0002] The invention also relates to the field of food processing technology. Background technique [0003] Milk is one of the oldest natural beverages. Milk, as the name suggests, is squeezed from the female cow. Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development. The digestibility can be as high as 98%, which is unmatched by other foods; milk can stabilize arteries under high pressure and reduce the risk of stroke; It can help prevent the human body from absorbing the toxic metal lead and cadmium in food; it can promote a large increase of serotonin; it can greatly improve the working efficiency of the brain; it can strengthen bones and teeth, reduce the occurrence of bone atrophy; it can make the heart fatigue-resistant, etc. wait wait wait. Although milk is easy to drink, it is still not e...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more