Strawberry anthocyanin regulatory gene functional marker
A technology for regulating genes and anthocyanins, which is applied in the fields of fruit tree breeding and molecular genetics, can solve the problems of molecular markers that have not been reported yet and few molecular markers, and achieve the effects of improving breeding efficiency, high specificity, and good repeatability
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example 1
[0030] Example 1 utilizes functional marker Fv-RY to F 2 Early color identification of individual strawberry plants isolated from populations
[0031] (1) Genomic DNA of red and yellow strawberry seedlings was extracted by CTAB method, and the extraction steps were as follows:
[0032] A. Take 0.2g of fresh young leaves with the main veins removed, place them in a 2mL centrifuge tube, put them into liquid nitrogen for quick freezing, and quickly grind them to powder with a clean plastic pestle cleaned with 75% alcohol;
[0033] B. Add 600 μL of CTAB extract (CTAB2%, Tris-HCl (PH8.0), 100mmol / L, EDTA20mmol / L, NaCl1.4mol / L) preheated at 65°C to the centrifuge tube, and mix quickly;
[0034] C. Then put the centrifuge tube into a water bath at 65°C, shake it every 8 minutes, and bathe in water for 30 minutes;
[0035] D. Take out the centrifuge tube, add an equal volume of chloroform, shake well for 10 minutes, and then centrifuge at 12000r / min at 4°C for 10 minutes;
[0036] ...
example 2
[0054] Example 2 Identification of Strawberry Varieties and Lines of Different Colors Using Functional Marker Fv-RY
[0055] (1) Using the CTAB method to extract genomic DNA from the young leaves of strawberry varieties and strains of different colors, the extraction steps are as follows:
[0056] A. Take 0.2g of fresh young leaves with the main veins removed, place them in a 2mL centrifuge tube, put them into liquid nitrogen for quick freezing, and quickly grind them to powder with a clean plastic pestle cleaned with 75% alcohol;
[0057] B. Add 600 μL of CTAB extract (CTAB2%, Tris-HCl (PH8.0), 100mmol / L, EDTA20mmol / L, NaCl1.4mol / L) preheated at 65°C to the centrifuge tube, and mix quickly;
[0058] C. Then put the centrifuge tube into a water bath at 65°C, shake it every 8 minutes, and bathe in water for 30 minutes;
[0059] D. Take out the centrifuge tube, add an equal volume of chloroform, shake well for 10 minutes, and then centrifuge at 12000r / min at 4°C for 10 minutes;...
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