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Chinese gall leaven lung moistening and phlegm reducing black rice cake and production method thereof

A technology of moisturizing the lungs and reducing phlegm, and a production method, which is applied in the field of food processing, can solve the problems of not very good effect, harm to human health, and many side effects, and achieve the effect of reasonable and effective drug combination and improvement of physical symptoms

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many drugs or health care products on the market that moisten the lungs and reduce phlegm, but the effect of most drugs is not very good, and the side effects of most drugs are relatively Too much will cause harm to human health. Although health care products have certain effects, their prices are high. Therefore, it is necessary to combine Chinese herbal medicine formulas with rice cakes, so that people can eat the delicious rice cakes and effectively improve their health. Symptoms, therefore, be badly in need of a kind of pure natural, non-toxic and side effect black rice cake and its production method in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A black rice cake decocted with hundreds of medicines for moistening the lungs and reducing phlegm. The raw materials in the black rice cake are 100-120 parts by weight of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of small yellow rice, and 10-40 parts of orange powder. 20 parts, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, 2-4 parts of Wuhuajiang; 10-15 parts of non-ashwood, 10-15 parts of Liedang, 8-10 parts of brown sugar, 8-10 parts of Chushi, 8-10 parts of Dafei Siencao, 6-8 parts of Dijin, Potentilla 6-8 parts, 5-7 parts of chickweed, 5-7 parts of Centipede, 3-5 parts of Fufangteng, 3-5 parts of Kuoshanqing; the raw materials in the spice powder are arranged by weight. 7 parts, 5 parts of Angelica dahurica, 4 parts of cloves, 2 parts of cardamom, 2 parts of licorice, 1 part of Tsao Guo; the raw materials in the described five-flower sauce are by weight, 5 parts of roses, 3 parts o...

Embodiment 2

[0020] A black rice cake decocted with hundreds of medicines to moisten the lungs and reduce phlegm. The raw materials in the black rice cake are 110 parts by weight of black glutinous rice, 40 parts of sticky rice, 35 parts of small yellow rice, 15 parts of orange powder and 10 parts of coconut powder in the black rice cake. 2 parts, 8 parts of traditional Chinese medicine powder, 2 parts of spice powder, 2 parts of five flower sauce.

Embodiment 3

[0022] A black rice cake moistening the lungs and reducing phlegm with Baiyao decoction. The raw materials in the traditional Chinese medicine powder are 30 parts of Baiyao decoction, 15 parts of non-ash wood, 15 parts of Liedang, 9 parts of brown sugar, and Chushi 9 parts, 8 parts of Dafeijincao, 7 parts of Dijin, 7 parts of Potentilla, 6 parts of Chickweed, 6 parts of Centipeda, 4 parts of Fufangteng, 3 parts of Guoshanqing.

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PUM

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Abstract

The present invention discloses a Chinese gall leaven lung moistening and phlegm reducing black rice cake and a production method thereof. The black rice cake contains the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of wheat starch, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of five-flower sauce. The traditional Chinese medicine powder is prepared from Chinese gall leaven, asbestos, orobanche coerulescens, brown granulated sugar, broussonetia papyrifera fruits, sanicula lamelligera, heteropogon contortus, herba potentillae chinensis, stellaria media,herba canscorae lucidissimmae, euonymus fortunei, and common yellowflax leaves. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, five-flower sauce preparing, mixing, steaming, and shaping. The Chinese gall leaven lung moistening and phlegm reducing black rice cake is prepared from purely natural raw materials. A combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is pleasant for people to eat, the physical symptoms of people can be effectively improved and the medicines are reasonably and effectively combined. The rice cake can be eaten for a long period of time and has the efficacies of moistening lungs and reducing phlegm, promoting salivation to relieve thirst, and clearing heat and relieving vexation.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black rice cake decocted with hundreds of herbs for moistening the lungs and reducing phlegm and a production method thereof. Background technique [0002] Rice cake, a traditional food of the Han nationality, is a steamed cake made of sticky rice or rice flour, and it is a seasonal food for the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Therefore, the ancients had a poem called rice cake: "The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I hope that the year will be prosperous and the time will be good, and I sincerely wish for wealth." Another old Beijing traditional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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