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Method for the production of beverages by means of capsules

A technology of capsules and beverages, which is applied in beverage preparation devices, household appliances, applications, etc., and can solve problems such as incompatibility of various capsules

Inactive Publication Date: 2016-07-20
AROMA SYST SRL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] On the downside, different beverage preparation machines are often not compatible with a variety of capsules and vice versa

Method used

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  • Method for the production of beverages by means of capsules
  • Method for the production of beverages by means of capsules
  • Method for the production of beverages by means of capsules

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Embodiment Construction

[0058] Hereinafter, the present invention will be described with reference to specific embodiments shown in the drawings. However, the invention is not limited to the specific embodiments described in the following detailed description and shown in the drawings, but the described embodiments simplify several aspects of the invention, the scope of which is defined by the claims. Further modifications and variations of the invention will be apparent to those skilled in the art.

[0059] figure 1 A 3D external view of a capsule 1 for obtaining an infusion such as espresso is schematically shown. The bladder 1 comprises side walls 5 and an inlet wall 6 for water under pressure to enter the interior of the bladder 1 . The side wall 5 and the entry wall 6 are formed in one piece. In particular, the side wall 5 and the inlet wall 6 are made of the same material and can be formed, for example, by injection moulding. For example, the side walls 5 and the inner surface 6 may be made...

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PUM

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Abstract

A method is provided for the production of beverages by means of a capsule comprising a side wall (5), an entry surface (6) for the entrance of water under pressure into the capsule (1), the side wall (5) and the entry surface (6) forming the containment volume (V) for containing the infusion or soluble product (P), and the entry surface (6) comprising one or more reduced thickness areas (3), wherein the method comprises the following steps: pushing the entry surface (6) of the capsule (1) using pushing means (S) and injecting a flux of water under pressure so as to open the one or more reduced thickness areas (3) of the entry surface (6) so as to allow the water under pressure to enter the capsule (1).

Description

technical field [0001] The present invention relates to the technical field of capsules for obtaining infusions such as espresso coffee. In particular, the invention relates to the field of application of injection molded capsules that are hermetically sealed and contain brewed products such as espresso coffee or water soluble products such as milk or cocoa. Background technique [0002] Different types of capsules are known for brewed products such as espresso coffee. Examples of capsules known in the prior art can be found in US5948455, US5242702, US2003 / 056661 and IT1133901. Furthermore, several methods of using these capsules are known. In practice, these methods can be used in several types of beverage preparation machines having different components and characteristics. [0003] The disadvantage is that different beverage preparation machines are often not compatible with various capsules and vice versa. The problem to be solved is therefore to provide an efficient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/36B65D85/804
CPCB65D85/8043A47J31/3628
Inventor G·拉帕里尼
Owner AROMA SYST SRL