Protein and polypeptide liquid stabilizer
A liquid stabilizer and protein technology, applied in the field of protein and polypeptide liquid stabilizers, can solve the problems of inconsistent viscosity and serum plasma, harsh transportation and storage, complicated production process, etc., and achieves low production cost, easy transportation and storage. , the effect of long stability
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Embodiment 1
[0022] The preparation method of the protein and polypeptide liquid stabilizer of the present embodiment is as follows:
[0023] Weigh 20 grams of human serum albumin, 2 grams of PVP, 2 grams of sodium chloride, 200 grams of sucrose, and 0.5 grams of sodium azide, dissolve the above substances in phosphate buffer, and set the volume to 1000 ml.
Embodiment 2
[0025] The preparation method of the protein and polypeptide liquid stabilizer of the present embodiment is as follows:
[0026] Weigh 50 grams of bovine serum albumin, 1 gram of PVP, 10 grams of sodium chloride, 100 grams of sucrose, and 0.5 grams of sodium azide, dissolve the above substances in phosphate buffer, and set the volume to 1000 ml.
Embodiment 3
[0028] The preparation method of the protein and polypeptide liquid stabilizer of the present embodiment is as follows:
[0029] Weigh 5 grams of human serum albumin, 20 grams of PEG, 50 grams of sodium chloride, 10 grams of trehalose, and 0.5 grams of sodium azide, dissolve the above substances in phosphate buffer, and set the volume to 1000 ml.
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