Mung bean enzyme face-cleaning gel

Abstract

The invention relates to the technical field of skin care products, in particular to mung bean enzyme facial cleansing gel. The mung bean enzyme cleansing cleansing gel includes the following components in weight percent: 0.8-1.2 alkanol acrylate cross-linked polymer, 20-30 lactic acid bacteria or mung bean seed extract fermentation product filtrate, 0.05-0.1 EDTA sodium, curacao Aloe Vera Leaf Extract 0.3‑0.5, Trehalose 1‑3, 30% Sodium Lauroyl Sarcosinate 2‑6, Jojoba Wax PEG‑120 Esters 1‑3, Butanediol 1‑5, Usnea tobeta Extract 0.01‑0.05, Chlorphenesin 0.1‑0.3, Podocarpus Extract 0.5‑2, 1.3 Propylene Glycol 0.8‑1.5, PEG‑40 Hydrogenated Castor Oil 1‑4, Olive Oil PEG‑7 Esters 1‑4, Coco-based Glucoside 1‑5, Water 2‑4, Chitosan Monosuccinamide 2‑5, 10% Potassium Hydroxide, 5% Restoring Chinese Medicine Extract. The mung bean enzyme cleansing and cleansing gel provided by the invention can gently cleanse, remove makeup, repair sensitive skin, purify skin, remove acne and repair.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to mung bean enzyme facial cleansing gel. Background technique [0002] Some people with dry, neutral, and sensitive skin need cleansing gel with better moisturizing effect, but most of the current cleansing gels only have the effect of cleansing the face, but do not have the effect of purifying the skin and repairing sensitive skin. Most modern women wear makeup, if Using a cleansing gel that does not remove makeup well can also have an effect on the skin. Contents of the invention [0003] Aiming at the above-mentioned defects of the prior art, the mung bean enzyme face cleansing gel provided by the present invention solves the problems that the existing cleansing gels have poor cleansing effect, and do not have the effects of gentle makeup removal, skin purification, acne repairing, and sensitive skin repairing. [0004] In order to achieve the above object, the pre...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned defects of the prior art, the mung bean enzyme cleansing gel provided by the present invention solves the problem that the existing facial cleansing gel has poor cleansing effect and does not have the effects of gently removing makeup, purifying the skin, removing acne, and repairing sensitive skin.