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Appetite-promoting spleen-tonifying pig feed and preparation method thereof

A technology for pig feed and appetite, applied in the field of feed, can solve problems such as restricting the development of the pig industry, affecting the growth and development of pork quality pigs, etc., and achieve the effects of good social value, economic benefits and rich nutrition.

Inactive Publication Date: 2016-08-24
SUZHOU TIANYU CULTURE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Weigh the following raw materials in parts by weight (kg): 135 puffed soybeans, 12 rice bran, 6 black soybean skins, 9 peanut meal, 1 hearth soil, 23 cabbage, 5 pumpkin flowers, 17 fragrant taro, 8 yams, 22 sour bean juice , Sophora japonica 4, Nutmeg 1, Xanthium 2, Balsamic vinegar 24, Food attractant 3, Appropriate amount of water;

[0019] The food attractant is made of the following raw materials in parts by weight (kg): 55 indica rice flour, 17 brown rice, 13 vinegar willow fruit, 11 fresh celery stalks, 22 fresh sesame stalks, 2 coniferous wood pulp, 1 triangular edge, and Shi Wei 6. Olive core 4, lotus leaf stalk 6, celery seed 5, butter 19, yeast 3, palm oil 12, yellow mustard 5, appropriate amount of water; the preparation method is to mix vinegar willow fruit, fresh celery stalk, and fresh sesam...

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PUM

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Abstract

The invention discloses appetite-promoting spleen-tonifying pig feed which is prepared from, by weight, 130-140 parts of puffed soybean, 10-15 parts of rice bran, 5-8 parts of black soybean hull, 8-10 parts of peanut meal, 1-2 parts of oven earth, 20-25 parts of Chinese cabbage, 3-6 parts of pumpkin flower, 15-20 parts of taro, 5-10 parts of Chinese yam, 20-25 parts of sour bean juice, 4-5 parts of Flos Sophorae, 1-2 parts of Fructus Amomi Rotundus, 2-3 parts of Fructus Xanthii, 20-25 parts of balsamic vinegar, 3-4 parts of a feed attractant and a proper amount of water. The puffed soybean and the rice bran are adopted as main raw materials, Chinese cabbage has effects of tonifying stomach to promote salivation and clearing heat to eliminate vexation, pumpkin has effects of eliminating dampness and heat, subsiding swelling to disperse stasis and resisting and preventing cancer, and taro has efficacy of dispersing stasis to regulate qi, detoxifying to tonify spleen and clearing heat to check coughing. The prepared feed is rich in nutrition, can realize ideal feeding effect owing to scientific compatibility, is safe and handy, and may provide high social value and good economic benefit.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an appetite-stimulating pig feed and a preparation method thereof. Background technique [0002] Pork has always been the main source of meat in people's lives. With the improvement of people's living standards, the incidence of high blood pressure and hyperlipidemia is increasing year by year. The analysis of the reasons has a great relationship with the excessive intake of fat. Good Pork quality plays an indispensable role in improving people's living standards and health status. At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry. At present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/28A23K20/20A23K20/10A23K10/18A23K20/158A23K10/12A23K40/10
CPCY02P60/87
Inventor 梁涵秦建民
Owner SUZHOU TIANYU CULTURE GRP
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