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Medicinal liquor for treating rheumatic bone pain and preparation method of same

A technology of rheumatic bone pain and medicinal wine, which is applied in the field of medicinal wine for treating rheumatic bone pain and its preparation, which can solve the problems of inconvenient use and poor drug efficacy for rheumatic bone pain, and achieve the effect of reliable action, significant curative effect and mild medicinal properties

Inactive Publication Date: 2016-08-24
李银英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a medicinal wine for treating rheumatoid pain and a preparation method thereof, which can solve the problems of inconvenient use or poor efficacy of the current medicines for treating rheumatoid pain. Effective cost penetrates into the lesion as much as possible to remove the pain caused by rheumatic bone pain

Method used

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Embodiment

[0018] Get 3000 parts by weight of pure rice wine with an alcohol content of 50 to 55 degrees and pack it into a container; get Chinese medicine raw materials: 15 parts of dog spine, 15 parts of sea wind Teng, 15 parts of Achyranthes bidentata, 30 parts of mulberry branch, 30 parts of pine knot, 15 parts of Gentiana chinensis Dipsacus 30 parts, Angelica 30 parts, Eucommia 30 parts, Shenjincao 20 parts, Earthworm 15 parts, Centipede 10 parts, Morinda officinalis 20 parts, Nepeta 20 parts, Guiji 20 parts, Clematis 15 parts share. Clean it with liquor with an alcohol content of 60 degrees; dry the cleaned Chinese medicine raw materials to remove the residual cleaning liquor on the surface of each Chinese medicine raw material; soak the dried Chinese medicine raw materials in a container with an alcohol content of 50 to 55 degrees. In the container of pure rice wine, and the container mouth is sealed, and after indoor storage 3-10, obtain the medicated wine for the treatment of rh...

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Abstract

The invention aims to provide medicinal liquor for treating rheumatic bone pain and a preparation method of same, wherein the medicinal liquor is convenient to prepare, is low in cost, has wide medicine sources, has significant curative effects and has no side effect. The medicinal liquor is prepared from traditional Chinese medicine raw materials with pure rice wine being 50-55 in alcohol degree in a soaking manner, wherein the traditional Chinese medicine raw materials include: rhizoma cibotii, caulis pipers futokadsurae, achyranthes bidentata, mulberry twigs, pine nodular branches, gentiana macrophylla, dipsacus asperoids, angelica sinensis, eucommia ulmoides, lycopodium clavatum, ground beetles, centipedes, morinda officinalis, herba schizonepetae, cassia twigs and radix clematidis. The medicinal liquor has mild effects, is convenient to prepare and use, and has no toxic and side effects when being applied for a long time. Through application verification, the medicinal liquor is proved to have significant curative effects, reliable effects and mild properties and to be 90% in effective rate and 80% in curative rate.

Description

Technical field: [0001] The invention relates to the field of therapeutic medicinal wine, in particular to a medicinal wine for treating rheumatism and a preparation method thereof. Background technique: [0002] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, through necessary processing, and using grain wine or yellow rice wine with a suitable concentration as a solvent to extract its active ingredients. [0003] The pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutritio...

Claims

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Application Information

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IPC IPC(8): A61K36/746A61P19/00A61P29/00A61K35/64
Inventor 李银英
Owner 李银英
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