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Anti-sticking kitchen knife

A kitchen knife and anti-sticking technology, which is applied in the field of kitchen utensils, can solve the problem that the anti-sticking kitchen knife pieces are easy to stick to the knife surface, etc., and achieve the effect of preventing sticking to the knife surface.

Inactive Publication Date: 2016-08-24
陈多福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing anti-stick kitchen knives cannot completely solve the problem that the vegetable slices are easy to stick to the knife surface when we slice the vegetables

Method used

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Experimental program
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Embodiment Construction

[0007] The specific implementation method of the present invention is to make vertical vertical grooves arranged in sequence upward from the top one-fifth of the blade on the outer surface of the kitchen knife.

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PUM

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Abstract

The invention discloses kitchen utensils, and particularly relates to an anti-sticking kitchen knife capable of preventing vegetable pieces from being stuck to a knife face during vegetable cutting. The anti-sticking kitchen knife is characterized in that vertical grooves which are sequentially formed are upwards made in the outer side face of the kitchen knife from the 1 / 5 position of the upper position of a blade, and a strip-shaped vertical corner angle is generated between the spacing parts. The anti-sticking kitchen knife has the beneficial effects that the contact area between the vegetable pieces and the outer side face of the knife is greatly reduced, and the vegetable pieces can be effectively prevented from being stuck to the knife face.

Description

Technical field [0001] The invention relates to a kitchen utensil, in particular to an anti-stick kitchen knife. Background technique [0002] At present, the anti-sticking kitchen knives of the prior art all adopt technical processing on the knife surface, or dig holes, or make strip-shaped protrusions, or paste steel bars, etc., but prevent the vegetable slices from sticking to the surface when actually cutting vegetables Doesn't do much on the blade. Especially when cutting larger ingredients such as potatoes, duck blood, and radishes, it cannot completely prevent the vegetable slices from sticking to the knife surface, which will affect the speed and effect of cutting vegetables. In addition, strip-shaped protrusions and pasted steel bars and the like affect the use of blade dishes on the reverse side. Contents of the invention [0003] The purpose of the invention is to solve the problem that the existing anti-sticking kitchen knife cannot completely solve the probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B9/00
Inventor 陈多福
Owner 陈多福
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