Cooling instant green tea with herba menthae

A technology of instant green tea and mint, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of inconvenient drinking, inconvenient carrying of green tea, and fragility, and achieve the effect of enhancing cell vitality and enriching dietary fiber content

Inactive Publication Date: 2016-10-05
WUHU RUNLAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Green tea is the most common drink in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by grea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A cool and instant green tea with mint, made from the following raw materials in parts by weight (Kg): 700 green tea leaves, 50 mint, appropriate amount of distilled water, 55 β-cyclodextrin, 70 fresh corn kernels, 115 red bean skins, 10 lavender, and mucormyces Liquid 5.5, salt 1, peach gum 20, brown sugar 15, pear 60, citrus bud 8, acacia flower 5, lily 6, fennel seed 4, fennel seed 4, nepeta ear 1, sucrose 15, appropriate amount of water.

[0019] A preparation method of peppermint cool instant green tea, comprising the following steps:

[0020] (1) Put the green tea leaves and mint into a pulverizer and grind them through a 40-mesh sieve to get green tea mint powder. Mix the green tea mint powder with 10 times the amount of distilled water and β-cyclodextrin and put it in a container, at 60°C Heating and extracting in a water bath for 40 minutes, filtering to remove slag, concentrating the extract in a water bath, drying in a vacuum at 50°C and a vacuum degree of 65...

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PUM

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Abstract

The invention discloses cooling instant green tea with herba menthae. The cooling instant green tea comprises, by weight, 700-710 parts of green tea leaves, 50-55 parts of the herba menthae, an appropriate quantity of distilled water, 55-60 parts of beta-cyclodextrine, 70-75 parts of fresh corn kernels, 115-120 parts of red bean skins, 10-12 parts of lavender, 5.5-6 parts of mucor liquid, 1-2 parts of table salt, 20-25 parts of peach gum, 15-20 parts of dark brown sugar and the like. The cooling instant green tea has the advantages that the green tea leaves, the herba menthae and the like are prepared to obtain the cooling instant green tea, accordingly, the cooling instant green tea has cooling aroma of the herba menthae, is fresh, refreshing and tasty, and effects of eliminating halitosis can be realized; the red bean skins are fermented by the aid of mucor, accordingly, bean odor of the red bean skins can be removed, dietary fibers, minerals and vitamins in the red bean skins can be sufficiently utilized, and the content of dietary fibers in the cooling instant green tea can be increased; extract of citrus buds, flos albiziae, bulbus lilii, leonuri and the like is added into the cooling instant green tea, and accordingly healthcare effects of calming drinkers, resisting depression, improving cell viability and eyesight, benefiting eyes and the like can be realized by the cooling instant green tea.

Description

[0001] technical field [0002] The invention relates to a mint cooling instant green tea, in particular to a mint cooling instant green tea and a preparation method thereof. Background technique [0003] Green tea is the most common drink in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by greasy food. But green tea is inconvenient to carry and fragile, and green tea needs to be brewed with boiling water, which is inconvenient to drink. Therefore, instant green tea, as a new form of green tea, is easy to carry and brews freely, and is loved by the public. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a refreshing instant green tea with mint. [0005] The present invention is achieved through the following technical solutions: [0006] A coo...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 高恒东
Owner WUHU RUNLAN BIOTECH CO LTD
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