Red cabbage seed germination method

Abstract

The invention provides a red cabbage seed germination method which includes specific steps of disinfecting, seed soaking, drying in the shade, pile fermentation, rubbing, and constant-temperature germinating. By the red cabbage seed germination method, a dormant state of seeds is broken, germ differentiation is facilitated, and germination time of red cabbage seeds is shortened; the red cabbage seeds treated by the method have high germination unifoumity and high germination rate; red cabbages grown from the seeds are fresh, tender and good in taste and high in nutrition value; besides, planting cost is reduced, economic benefit is improved, and accordingly the red cabbage seed germination method is applicable to production and promotion in scale.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a method for accelerating germination of purple cabbage seeds. Background technique [0002] Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassicaceae and Brassica cabbage species. Because the outer leaves and leaf balls are purple, it is a type of head cabbage, so it is called Purple cabbage. Also called purple cabbage; purple cabbage is a common melon vegetable in China, with purple leaves, wax powder on the leaves, and nearly round leaf balls. It is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E. and Group B. [0003] At present, before purple cabbage is planted, it is necessary to accelerate the germination of the seeds. The seeds germinate slowly and the germination rate of the seeds is low. Generally, before the germination, the seeds must first be selected, sterilized, and soaked...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.