Kiwi fruit bitter melon slices for promoting body fluid secretion and moistening dryness and making method thereof

Abstract

The invention discloses kiwi fruit bitter melon slices for promoting body fluid secretion and moistening dryness and a making method thereof. The bitter melon slices are made from, by weight, 5-6 parts of kiwi fruits, 2-3 parts of popcorns, 5-6 parts of dried sweet potato slices, 6-7 parts of muskmelon juice, 1-2 parts of radix ophiopogonis, 1-2 parts of radix polygonati officinalis, 1-2 parts of radix rehmanniae recen, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of lupeose, 5-6 parts of bean dreg powder, 5-6 parts of decolorized potato dietary fiber, 100-110 parts of bitter gourd and a proper amount of table salt, chili powder, cumin powder, zinc gluconate solution, beta-cyclodextrin, maltodextrin, soybean oil and water. Surfaces of sweet potato slices are evenly smeared with jam, sweet potato slices are then put in a food steamer to be steamed, sweet potato slices are good in taste, and by adding the fragrance of popcorns and the taste of kiwi fruits, richness and diversity are achieved; baked steamed bun slices are complete in appearance, uniform in thickness, golden yellow, uniform and bright in color and luster, free of overcooking and undercooking, crispy in taste, high in elasticity, crispy and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kiwi fruit-stimulating body fluid-moistening bitter gourd slice and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strength...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices