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Pig feed synergist for improving pork quality

A technology for pork quality and pig feed, applied in the field of pig feed synergists for improving pork quality, can solve problems such as human health hazards and drug resistance of pathogenic bacteria, increase appetite, solve antibiotic and heavy metal residues, and promote digestion and absorption Effect

Inactive Publication Date: 2016-11-09
赵勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the extensive use of antibiotics will cause the pathogenic bacteria in farmed animals to develop drug resistance, and the residues in livestock and poultry products will cause harm to human health

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0015] A pig feed synergist for improving pork quality, which is made of the following raw materials in parts by weight: 40 cassava leaves, 30 black artemisia, 15 taro, 5 roses, 6 wolfberry buds, 10 rapeseed pollen, 15 pumpkin seeds, and honey 8. Green tea 6. Licorice 4. Nano montmorillonite powder 3. Mycelia of Grifola frondosa, Kombucha fungus, appropriate amount of water.

[0016] According to the pig feed synergist for improving pork quality described in claims 1, the specific steps of the preparation method are as follows:

[0017] (1) Add rapeseed pollen and honey to an appropriate amount of water and stir evenly, insert the mycelia of Grifola frondosa, ferment at 26°C for 4 days, and centrifuge to obtain supernatant and sediment;

[0018] (2) Make green tea and licorice into powder, put them in 80°C water for 30 minutes, filter off the sediment, then put pumpkin seeds into the above extract, soak for 2 hours at 60°C, and filter out the extract , take out the pumpkin se...

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Abstract

The present invention discloses a pig feed synergist for improving pork quality. The pig feed synergist is prepared from the following raw materials in parts by weight: 40-50 parts of cassava leaves, 30-35 parts of herb of ordos wormwood, 15-20 parts of henry steudnera tuber, 5-10 parts of roses, 6-8 parts of Chinese wolfberry buds, 10-13 parts of rape pollens, 15-20 parts of pumpkin seed kernels, 8-10 parts of honey, 6-7 parts of green tea, 4-5 parts of licorice, 3-4 parts of nano-montmorillonite powder, an appropriate amount of grifola frondosa mycelia, an appropriate amount of kombucha, and an appropriate amount of water. The pig feed synergist can improve the meat color and tenderness of the pork, improve the digestion and absorption rates, effectively improve the appetite of the pigs and improve the quality of the pigs.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a pig feed synergist for improving pork quality. Background technique [0002] The contamination of mycotoxins in feed and the harm it causes are still problems that are easily overlooked by farmers, and are easily confused with other diseases. At the same time, excessive lead content in feed will directly or indirectly affect the growth and development of farmed animals, and ultimately affect human health through the food chain, so the control of heavy metal lead in feed is particularly important. In addition, antibiotics can promote growth and improve feed conversion rate has been accepted by the majority of farmers. However, the extensive use of antibiotics will cause the pathogenic bacteria in farmed animals to develop drug resistance, and the residues in livestock and poultry products will cause harm to human health. [0003] Nano-montmorillonite is obtained by nano-hybridiza...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/20A23K20/28A23K10/12
Inventor 赵勇
Owner 赵勇
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