Controllable tea leaf coarse-frying device

Abstract

The invention relates to a controllable tea leaf coarse-frying device. The device comprises a coarse-frying support plate, wherein a finished product box is placed in the middle of the upper end face of the coarse-frying support plate, coarse-fried tea leaves are placed in the finished product box to be collected, four coarse-frying support pillars are symmetrically installed on the two sides of the upper end face of the coarse-frying support plate, an annular frame is installed at the top ends of the four coarse-frying support pillars, and the four coarse-frying support pillars evenly support the annular frame; the lower end of the annular frame is open, a feeding plate is installed on the upper end face of the annular frame through a hinge, a handle is arranged on the upper end face of the feeding plate, and the feeding plate is driven by the handle to be opened and closed; tea leaves enter the annular frame through the feeding plate, heating branch chains are evenly installed on the inner walls of the two ends of the annular frame, and the inner walls of the heating branch chains are all attached to a coarse-frying ring. By the adoption of the device, controllable quick tea leaf coarse-frying can be achieved. The method has the advantages that an annular processing mode is adopted, coarse-frying time is short, and coarse-frying effect is good.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a controllable coarse frying device for tea. Background technique [0002] China is a big country for tea tasting, and there are many famous tea brands, such as West Lake Longjing, Tieguanyin, Biluochun, Huangshan Maofeng, black tea, green tea, etc. With the demand of consumers, the amount of tea planted in various places is increasing. The tea processing process is mainly divided into five steps: picking, spreading, screening, rough frying and fine frying. Picking is mainly to pick the tea leaves from the tea tree; spreading is also called greening, and the main process is to turn the picked tea leaves After the pine is spread out on the green rack, the sunlight is used to make the moisture in each part of the tea even and dry slowly; the sieving is mainly to classify the tea according to the size, the smaller the tea of ​​the same variety, the better it is processed, and...

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Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a controllable rough frying device for tea, which can solve the problems of semi-circular processing, long rough frying time and poor rough frying effect in the existing tea processing technology, and can realize the controllable rough frying of tea leaves. Fast coarse frying function, which has the advantages of adopting circular processing method, short rough frying time and good coarse tea effect

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