Controllable primary stir-frying device for tea

Abstract

The invention relates to a controllable primary stir-frying device for tea. The controllable primary stir-frying device for tea comprises a square supporting block, wherein four tea flattening branch chains are separately arranged on four side walls of the square supporting block; the tea flattening branch chains can realize a heating flattening function on tea; the front end and the rear end of the square supporting block are symmetrically equipped with two extruding-pushing branch chains which are used for extruding and pushing tea at the front side and the rear side to the middle of an existing processing furnace, so that work of the tea flattening branch chains is convenient; each extruding-pushing branch chain comprises four hydraulic cylinders IV which are symmetrically mounted on the end surface of the square supporting block, wherein the top ends of the four hydraulic cylinders IV are separately connected with four flanges III through threads, the four flanges III are mounted on an extruding-pushing circular ring through bolts, four extruding-pushing plates are uniformly arranged on the outer wall of the extruding-pushing circular ring in the axial direction; and the eight extruding-pushing plates on two extruding-pushing branch chains and the four tea flattening branch chains are distributed in a mutually staggered manner. The controllable rough stirring device for tea can realize a controllable quick rough frying function of tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a controllable coarse frying device for tea. Background technique [0002] China is a big country for tea tasting, and there are many famous tea brands, such as West Lake Longjing, Tieguanyin, Biluochun, Huangshan Maofeng, black tea, green tea, etc. With the demand of consumers, the amount of tea planted in various places is increasing. The tea processing process is mainly divided into five steps: picking, spreading, screening, rough frying and fine frying. Picking is mainly to pick the tea leaves from the tea tree; spreading is also called greening, and the main process is to turn the picked tea leaves After the pine is spread out on the green rack, the sunlight is used to make the moisture in each part of the tea even and dry slowly; the sieving is mainly to classify the tea according to the size, the smaller the tea of ​​the same variety, the better it is processed, and...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a controllable rough frying device for tea, which can solve the problems of semi-circular processing, long rough frying time and poor rough frying effect in the existing tea processing technology, and can realize the controllable rough frying of tea leaves. Fast coarse frying function, which has the advantages of adopting circular processing method, short rough frying time and good coarse tea effect

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