Automatic noodle selling and cooking all-in-one machine

Abstract

The invention discloses an automatic noodle selling and cooking all-in-one machine. The all-in-one machine comprises a main machine automatically controlled by a computer program and at least one auxiliary machine electrically connected with the main machine; the main machine and the auxiliary machines are integrally connected in a locating mode through connecting pieces; the main machine is an automatic noodle selling machine; each auxiliary machine is an automatic noodle cooking machine which comprises cabinet-type hot water suppliers arranged in a connected mode, brackets provided with induction cookers respectively and a cabinet. A main machine power source, a main machine integrated control assembly and a dough covering box shelf are arranged in a box body of the main machine, and a dough covering box discharging integrated control assembly is arranged below the shelf; a panel of the main machine is provided with a material object display window, selection buttons, a unit price display screen, an LED screen and a payment assembly; a delivery port is formed below the panel of the main machine. The noodle selling and cooking functions are achieved in relatively independent equipment, the situation that electrical components in the equipment are affected by steam generated in the noodle cooking process and even electric safety is caused cannot occur, and the situation that the guarantee period of dough is shortened due to long-term exposed storage cannot occur either. Noodle selling and cooking are fully-automatic operation, so that the all-in-one machine is safe, sanitary and convenient and fast to use.

Description

technical field [0001] The invention belongs to the technical field of catering equipment, and relates to a machine capable of automatically selling and cooking noodles, in particular, an integrated machine for automatically selling and cooking noodles. Background technique [0002] As the urban population increases year by year, urban land resources are becoming more and more expensive, and the price of catering land is soaring; with the acceleration of the pace of life and the increase in living costs, the living pressure of urban people, especially the working class, is increasing day by day. The demand for waiting time is getting higher and higher. The traditional way of selling and cooking noodles manually will not only be limited by land resources, but also consume human resources. The time cost and economic cost are high, and there are many problems in implementation. [0003] At present, vending machines for snacks and beverages are relatively popular in the market,...

AI Technical Summary

Problems solved by technology

[0005] First, the noodle cake and the seasoning package must be stored in the box in the unpacked state. In this way, the noodle cake will be damp due to the water vapor generated during the noodle cooking process, which will greatly shorten the shelf life of the noodle cake and leave it naked for a long time. also very unhygienic;

[0006] Second, the water vapor generated during the cooking process will inevitably have a negative impact on the electrical components installed in the box, which will not only accelerate the aging process, but also pose potential safety hazards in terms of electricity consumption.

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