Preparation method of micro-carbonized dry plant powder as health-care food used for female pregnancy preparing

A technology for plant dry powder and health food, applied in the field of preparation of micro-carbonized plant dry powder, can solve the problems of amplifying side effects, lack of such products, etc., and achieves the effects of restoring human function, improving human resistance, and regulating endocrine.

Inactive Publication Date: 2016-12-07
安徽金涂山食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body
And for the health food for women to prepare for pregnancy, there is still a lack of effective products of this type

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0041]In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0042] A health food for women to prepare for pregnancy, made of raw materials with the following weight ratio:

[0043] 22 parts of Armillaria chrysanthemum, 30 parts of yogurt, 4.6 parts of glycerin, 26 parts of retroverted amaranthus, 6 parts of bamboo shoots, 13 parts of bean paste, 26-33 parts of rice wine.

[0044] The preparation method comprises the following steps:

[0045] (1) Pick fresh Armillaria chrysanthemum, clean it, and dry it at low tempera...

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Abstract

The present invention discloses a preparation method of health-care food used for female pregnancy preparing and relates to the field of food. The preparation method comprises the following steps: raw materials are prepared according to the following parts by weight: 26 parts of amaranthus retroflexus and 6 parts of bamboo shoots; the amaranthus retroflexus is soaked in water, the soaked amaranthus retroflexus is taken out, the taken out amaranthus retroflexus is rinsed clean, the rinsed amaranthus retroflexus is drained, the drained amaranthus retroflexus is vacuum dried, and the dried amaranthus retroflexus is obtained; the vacuum drying treatment is divided into three stages: a first stage: a drying temperature is 125-130 DEG C and a drying time is 25-35 minutes; a second stage: the drying temperature is 385-450 DEG C, the drying time is 8-20 hours, and a carbonization rate is controlled at 0.6-1.2%; a third stage: the temperature is gradually reduced, when the temperature is dropped to 160-180 DEG C, the insulation is kept for 20 min, when the temperature is dropped to 65-80 DEG C, a normal pressure is restored, the temperature continues being lowered to the normal temperature, and the time of the third stage is 45 min; the bamboo shoots are cut into small segments and the bamboo shoot segments are sun-dried to obtain dried bamboo shoots; and the dried bamboo shoots and dried amaranthus retroflexus are mixed, the mixture is subjected to common grinding to obtain micro-carbonized dry plant powder. The preparation method can reduce the contained oxalic acids in the bamboo shoots, improve the absorption ratio of calcium by human body, and the micro-carbonized dry plant powder is rich in nutrition, less in loss of components and high in utilization ratio.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing micro-carbonized plant dry powder used as health food for women's pregnancy preparation. Background technique [0002] Sufficient nutrients are the basis of normal metabolism of the human body, protect, activate and restore the functions of the human body, supplement and promote the utilization of amino acids, multiple unsaturated fatty acids, vitamins, inorganic salts, glucose, etc. provide a lasting boost. [0003] Normal ordinary people will cause the decline of human body function with the growth of age. They are addicted to tobacco and alcohol, and the pressure of life and work will cause some psychological problems. Insufficient intake of nutrients will also cause the decline of human body function. At present, the pace of life is getting faster and faster, and the pressure of work is also increasing. Coupled with unhealthy lifestyle and insufficient nutrition in...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/308
Inventor 苏兆尚
Owner 安徽金涂山食品科技有限公司
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