Fructus cnidii health preserving wine

Abstract

The invention discloses fructus cnidii health preserving wine. The fructus cnidii health preserving wine is made from, by weight, 15-30 parts of herba cistanche, 15-25 parts of radix polygoni multiflori, 15-30 parts of Chinese wolfberry fruit, 15-20 parts of radix achyranthis bidentatae, 10-20 parts of poria cocos, 10-20 parts of radix ophiopogonis, 10-15 parts of fructus psoraleae, 5-15 parts of radix angelica sinensis, 15-25 parts of mulberry fruit, 4-8 parts of safflower, 4-6 parts of fructus gardeniae, 4-6 parts of red yeast rice, 30-60 parts of kdzuvine roots, 2-10 parts of ginseng, 4-12 parts of milkvetch roots, 3-11 parts of poria with hostwood, 7-15 parts of rhizoma atractylodis macrocephalae, 6-14 parts of radix rehmanniae preparata, 8-16 parts of radix rehmanniae, 6-14 parts of radix codonopsis, 9-17 parts of rock candies, 28-36 parts of baijiu, 20-40 parts of mulberry fruit, 1-2 parts of cornu cervi pantotrichum and 15-25 parts of fructus cnidii. According to the fructus cnidii health preserving wine, the health-care functions of nourishing, health preserving and the like are achieved, production processes are simple, the production cost is reduced, and the large-scale production requirements are met.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a kind of cnidium fruit health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in or...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared at will by drinkers according to their own preferences. The combination of raw materials lacks scientificity, and it is difficult to play a role in health preservation, and it cannot satisfy people's needs for Cnidium fruit health-preserving wine.