Lamb fattening TMR fermented feed and preparation method thereof
A technology for fermenting feed and lamb, applied in feed, animal feed, animal feed, etc., can solve the problem that the yield of high-quality forage cannot meet the needs of the development of herbivores, and reduce the loss rate of dripping water, not easy to deteriorate, and reduce the shear force. Effect
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Embodiment 1
[0029] 1 Test animals and test diets
[0030] The silage rice straw of the present invention is that the lamb fattening TMR fermented feed of raw material obtains its prescription by following experiment:
[0031] (1) Select 40 Boer Xuhuai goats with an average body weight of 13.5±1.5kg, and divide them into 4 groups at random, with the ratio of semen to crude: 50%. After 10 days of pre-feeding, the formal experiment starts for 75 days.
[0032] The fine-to-coarse ratio of the feed is 50%: 50% refers to the ratio of the dry matter content of the concentrated feed to the rough feed. Roughage refers to feed with a crude fiber content higher than 18% in the dry matter of the feed, that is, the roughage in the present invention is silage rice straw and silage corn stalk. Concentrate feed mainly refers to the seeds and processed products of gramineous and leguminous crops, which are high-nutrition supplements and the basis of fattening. Concentrate feed in the present invention is...
Embodiment 2
[0088] Lamb fattening TMR fermented feed, including the following raw materials in parts by weight: corn 27.6; bran 7; soybean meal 12.8; silage straw 15; silage corn stalk 35; calcium hydrogen phosphate 1.2; .
[0089] The preparation method of lamb fattening TMR fermented feed comprises the following steps:
[0090] S1, the processing method of silage rice straw: adjusting the water content to 65%, adding compound bacterial agent, bundling, compacting, wrapping, and fermenting for 4 weeks;
[0091] S2, the processing method of silage corn stalks: the green corn stalks planted in southern agricultural areas, the corn stalks are harvested within 1 day after the corn cobs are harvested, and the compound bacterial agent is added after crushing, immediately wrapped with a wrapping machine, and fermented for 30 days made;
[0092] S3, the mixing method of TMR: Knead the silage straw to 2cm by kneading method; according to the formula ratio, first add the kneaded silage straw and...
Embodiment 3
[0096] Lamb fattening TMR fermented feed, including the following raw materials in parts by weight: corn 28; bran 6; soybean meal 13.4; silage straw 18; silage corn stalk 32; calcium hydrogen phosphate 1.3; .
[0097] The preparation method of lamb fattening TMR fermented feed comprises the following steps:
[0098] S1, the processing method of silage rice straw: adjusting the water content to 75%, adding compound bacterial agent, bundling, compacting, wrapping, and fermenting for 6 weeks;
[0099] S2, the processing method of silage corn stalks: the green corn stalks planted in southern agricultural areas, the corn stalks are harvested within 2 days after the corn cobs are harvested, and the compound bacterial agent is added after crushing, and immediately wrapped with a wrapping machine, and fermented for 40 days made;
[0100] S3, the mixing method of TMR: Knead the silage straw to 3cm by kneading method; according to the formula ratio, first add the kneaded silage straw ...
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